International Journal of Horticulture 2015, Vol.5, No.5, 1
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Table 1 General combining ability effects of parents for quality characters in chilli
Parents Dry matter
content (%)
Ascorbic acid in
green fruits (mg /
100 g fresh
weight)
Ascorbic acid in red
fruits (mg /100 g
fresh weight)
Capsaicin in
powder (%)
Oleoresin
content (%)
Capsaicin
in oleoresin
(%)
Colouring
matter in
powder
(ASTA)
Colouring
matter in
oleoresin
(ASTA)
MS 341 0.38*
10.06**
5.51**
-
0.02**
-
2.19**
-
0.07**
-
9.21**
-
58.38**
SL 461
-
0.34
2.923
-
2.93**
0.00
2.33**
0.03
-
18.42**
-
11.76**
DL 161 1.97**
3.78
-
2.45**
0.03**
-
0.88**
0.13**
9.28**
-
7.13**
SL 462
-
1.05**
-
17.71**
-
1.44**
-
0.02**
-
0.71**
-
0.07**
14.11**
67.94**
SD 463
-
0.41*
14.82**
3.60**
-
0.05**
-
1.23**
-
0.23**
-
1.97**
-
22.01**
PP 402
-
0.19
-
4.41
3.04**
0.05**
0.74*
0.20**
7.45**
-
0.13
PP 403 0.74**
-
7.89**
-
0.34*
-
0.00
1.16**
-
0.00
-
3.11**
3.87**
VR 521
-
1.10**
-
1.58
-
4.99**
0.00
0.78**
0.01
1.87** 27.60**
CD 5% 0.34
5.45
0.29
0.01
0.07
0.05
1.13
0.45
CD 1% 0.46
7.25
0.39
0.01
0.09
0.06
1.50
0.60
Table 2 Specific combining ability effects of the hybrids for quality characters
Crosses
Dry matter
content
(%)
Ascorbic acid
in greenfruits
(mg/100 g
fresh weight)
Ascorbic acid in
red fruits (mg/
100 g fresh
weight)
Capsaicin
in powder
(%)
Oleoresin
in powder
(%)
Capsaicin
in oleoresin
(%)
Colouring
matter in
powder
(ASTA)
Colouring
matter in
oleoresin
(ASTA)
MS 341 ×SL 461
-
0.81
10.10
8.12**
-
0.05**
-
2.39**
-
0.19**
-
18.45**
-
85.85**
×DL 161
-
0.07
25.90**
0.98*
-
0.09**
-
1.69**
-
0.39**
-
16.07**
-
0.41
×SL 462
3.52**
-
4.97
-
30.12**
-
0.00
0.13
-
0.01
-
1.80
-
148.96**
×SD 463
3.52**
-
20.84*
18.10**
-
0.04**
-
0.52**
-
0.18**
25.55** 64.61**
×PP 402
-
6.55**
-
1.61
24.78**
0.01
2.34** 0.04
16.79**
-
21.87**
×PP 403 4.17**
-
14.80**
0.12
0.13**
-
3.83** 0.53**
20.22** 85.44**
×VR 521
-
3.63**
-
9.21
-
16.29**
-
0.11**
5.54**
-
0.48**
-
0.67
54.42**
SL 461 ×DL 161
3.32**
52.08**
10.52**
-
0.26**
1.35**
-
1.12**
-
26.30**
-
70.71**
×SL 462
5.08**
-
24.01**
6.22**
0.03
3.27** 0.11
-
49.45** 94.44**
×SD 463
-
9.12**
-
6.56
-
6.36**
-
0.11**
-
0.01
-
0.46**
-
49.69**
-
42.46**
×PP 402
3.39**
-
8.75
-
21.18**
0.05**
3.77** 0.21**
22.40** 149.75**
×PP 403
-
2.52**
20.90**
-
10.93**
0.00
5.71** 0.01
8.60** 25.85**
×VR 521
0.41
55.05**
0.04
0.40**
-
1.08** 1.70**
43.22** 37.41**
DL 161 ×SL 462
1.61**
-
3.45
-
24.50**
0.03
3.76** 0.11
-
9.77** 165.87**
×SD 463
-
2.90**
4.48
3.87**
0.02
-
0.00
0.09
-
5.00**
-
60.28**
×PP 402
-
4.30**
14.19
11.34**
0.38**
0.26** 1.60**
10.44**
-
70.59**
×PP 403 2.39**
-
59.45**
6.77**
0.02
-
4.30** 0.07
-
4.57** 2.44**
×VR 521
2.16**
-
36.24**
-
27.82**
-
0.05**
-
4.79**
-
0.22**
-
22.47** 16.62**
SL 462 ×SD 463
5.68**
42.63**
-
12.65**
0.07**
-
0.11
0.32**
7.48** 140.60**
×PP 402
-
4.10**
-
6.66
-
12.77**
-
0.05**
0.22*
-
0.21**
-
15.29** 113.31**
×PP 403
-
2.70**
12.97
7.50**
-
0.04**
0.84**
-
0.15*
7.25** 41.47**
×VR 521
-
3.90**
-
43.05**
45.17**
-
0.01
-
3.14**
-
0.03
17.65**
-
156.22**
SD 463 ×PP 402
2.78**
34.09**
-
8.21**
-
0.13**
-
2.69**
-
0.57**
16.34** 92.93**
×PP 403
0.08
-
12.42
4.43**
0.01
1.89** 0.04
-
11.37** 48.29**
×VR 521
-
1.57**
-
9.21
25.92**
0.03
-
1.07** 0.14*
26.18** 7.09**
PP 402 ×PP 403
-
0.13
-
19.37**
20.37**
-
0.04**
0.02
-
0.17**
-
8.01** 67.38**
×VR 521
0.62
24.30**
2.99**
-
0.12**
1.39**
-
0.51**
-
24.02**
-
3.75**
PP 403 ×VR 521
4.43**
-
10.30
-
7.39**
0.04**
-
1.87
0.17**
9.09** 191.26**
CD 5%
0.93
14.55
0.78
0.03
0.18
0.12
3.00
1.20
CD 1%
1.24
19.33
1.04
0.04
0.24
0.16
3.99
1.60
Note: *, ** Significant at 5% and 1% level respectively
