International Journal of Horticulture 2015, Vol.5, No.5, 1
-
13
9
Osuna-Garcia J.A., Wall M.M., and Waddell C.A., 1998, Endogenous levels
of Tocopherols and Ascorbic acid during Fruit ripening of New
Mexican-Type Chile (
Capsicum annuum
L.) Cultivars. J. Agric. Food
Chem., 46(12):5093-5096
Parann I., Esther A., and Snifriss C., 2004, Variation in
Capsicum annuum
revealed by RAPD and AFLP markers.Euphytica, 99: 167-173
Park J.B., and Takhasi K., 1980, Expression of heterosis and combining
ability for capsaicin content in red pepper. J. Japanese Soc. Hort. Sci.,
49(2): 189-196
Prasath D., and Ponnuswami V., 2008, Heterosis and combining ability for
morphological, yield and quality characters in paprika type chilli
hybrids. Indian J. Hort., 65(4): 441-445
Rani P.U., 1996, Evaluation of chilli (
Capsicum annuum
L.) germplasm and
its utility in breeding for higher yield and better quality.Mysore J. Agric.
Sci., 30(4): 343-348
Rao P.V., and Chhonkar V.S., 1982a, Components of genetic variance for
quantitative characters in chilli.CapsicumNewsl., 1: 28-29
Rao P.V., and Chhonkar V.S., 1982b, Heterosis for ascorbic acid content in
chilli. Capsicum Newsl., 1: 35
Rosebrook D.D., Proloze C., and Barne J.F., 1968, Improved method for
determination of extractable colour in
Capsicum
species. J. Assoc. Anal.
Chem., 51: 637-643
Saritha J.K., Kulkarni R.S., Mohan R.A., and Manjunath A., 2005, Genetic
divergence as a function of combining ability in chilli(
Capsicum
annuum
L.). Indian J. Genet., 65(4): 331-332
Sharma V.K., Semwal C.S., and Uniyal S.P., 2010, Genetic variability and
character association in bell pepper (
Capsicum annuum
L.). J. Hort.
Forestry, 2(3): 58-65
Singh A.K., and Pan R.S., 2009, Combining ability analysis in chilli
(
Capsicum annuum
L.) Indian J. Pl. Genet.Resour., 22(1): 50-52
Singh R., 2001, Heterosis and combining ability studies in chilli (
Capsicum
annuum
L.) for oleoresin and related traits. Thesis for Ph.D., Punjab
Agricultural University, Ludhiana, India
Singh R., and Hundal J.S., 2001, Combining ability studies in chilli
(
Capsicum annum
L.) for oleoresin and related traits. Veg. Sci., 28(2):
117-120
Singh R., Hundal J.S., and Chawla N., 2003, Evaluation of chilli (
Capsicum
annuum
L.) genotypes for quality components.Indian J. Agric. Sci.,
73(1): 51-53
Singhal V., 2003, Indian Agriculture 2003.Indian Economic Data Research
Centre. B-713 Panchavti, Vikashpuri, New Delhi, pp. 565-570
Sousa J.A., and Maluf W.R., 2003, Diallel analyses and estimation of
genetic parameters of hot pepper (
Capsicum chinense
Jacq.).Sci. Agric.,
60(1): 105-113
Srivastava R.P., and Kumar S., 2006, Fruit and vegetable preservation:
principles and practices. International Book Distribution Co., pp.
353-364
Tandon G.L., Dravid S.V., and Siddappa G.S., 1964, Oleoresin of Capsicum
(Red chilli): Some technological and chemical aspects. J. Fruit Sci., 29:
1-5
Vandana P., Ahmed Z., and Kumar N., 2002, Heterosis and combining
ability in diallel crosses of sweet pepper (
Capsicum annum
L.)Veg. Sci.,
29(1): 66- 67
