International Journal of Aquaculture, 2017, Vol.7, No.23, 143-158
155
Banerjee S., and Ghosh K., 2014, Enumeration of gut associated extracellular enzyme-producing yeasts in some freshwater fishes, Journal of Applied
Ichthyology, 30: 986-993
Banerjee S., Mukherjee A., Dutta D., and Ghosh K., 2016, Non-starch polysaccharide degrading gut bacteria in Indian major carps and exotic carps, Jordan
Journal of Biological Sciences, 9: 69-78
Bernfeld P., 1955, Amylases, α and β. pp. 149–158. In: Colowick, S. P., Kaplan, N. O. (eds.), Methods in enzymology. Academic Press, New York
Beveridge M.C.M., Sikdar P.K., Frerichs G.N., and Millar S., 1991, The ingestion of bacteria in suspension by the common carp Cyprinus carpio L, Journal of
Fish Biology, 39: 825-831
Bier M., 1955, Lipases: RCOOR’+H
2
O
→
RCOOH+R’OH. pp. 627-642. In: Colowick, S.P., Kaplan, N.O. (eds.), Methods in enzymology. Academic Press,
New York
Cahill M.M., 1990, Bacterial flora of fishes: a review, Microbial Ecology, 19: 21-41
PMid:24196252
Das P., and Ghosh K., 2013, Evaluation of phytase-producing ability by a fish gut bacterium,
Bacillus subtilis
subsp.
subtilis
, Journal of Biological Sciences, 13:
691-700
Das P., and Ghosh K., 2014, Evaluation of phytase production by
Candida tropicalis
isolated from fish gut and subsequent bio-processing of groundnut oil cake
under solid state fermentation, Journal of Microbiology, Biotechnology and Food sciences, 3: 470-476
Das P., Mandal S., Khan A., Manna S.K., and Ghosh K., 2014, Distribution of extracellular enzyme-producing bacteria in the digestive tracts of 4 brackish
water fish species, Turkish Journal of Zoology, 38: 79-88
Denison D.A., and Kohen R.D., 1977, Cellulase activity of
Poronia oedipus
, Mycologia, 69: 592-601
Dutta D., and Ghosh K., 2015, Screening of extracellular enzyme-producing and pathogen inhibitory gut bacteria as putative probiotics in mrigal,
Cirrhinus
mrigala
(Hamilton, 1822), International Journal of Fisheries and Aquatic Studies, 2: 310-318
Dutta D., Banerjee S., Mukherjee A., and Ghosh K., 2015, Selection and probiotic characterization of exoenzyme-producing bacteria isolated from the gut of
Catla catla
(actinopterygii: cypriniformes: cyprinidae), Acta Ichthyologica Et Piscatoria, 45: 373-384
El-Saidy D.M.S.D., and Gaber M.M.A., 2005, Effect of dietary protein levels and feeding rates on growth performance, production traits and body composition
of Nile tilapia,
Oreochromis niloticus
(L.) cultured in concrete tanks, Aquaculture Research, 36: 163-171
FAO, 2015, GLOBEFISH-Analysis and information on world fish
FAO, 2017, Aquaculture topics and activities, Aquaculture resources, Cultured Aquatic Species Information Programme -
Oreochromis niloticus
(Linnaeus,
1758) (e-Bulletin)
Gadanho M., Almeida J.M.F., and Sampaio J.P., 2003, Assessment of yeast diversity in a marine environment in the south of Portugal by microsatellite-primed
PCR, Antonie Van Leeuwenhoek, 84: 217-227
PMid:14574117
Gatesoupe F.J., 2007, Live yeasts in the gut: Natural occurrence, dietary introduction, and their effects on fish health and development, Aquaculture, 267:20-30
Geraylou Z., Vanhove-Maarten P.M., Souffreau C., Rurangwa E., Buyse J., and Ollevier F., 2014, In vitro selection and characterization of putative probiotics
isolated from the gut of
Acipenser baerii
(Brandt, 1869), Aquaculture Research, 45: 341-352
Ghosh K., Roy M., Kar N., and RingøE., 2010, Gastrointestinal bacteria in rohu,
Labeo rohita
(Actinopterygii: Cypriniformes: Cyprinidae): Scanning electron
microscopy and bacteriological study, Acta Ichthyologica Et Piscatoria, 40: 129-135
Ghosh K., Sen S.K., and Ray A.K., 2002, Characterization of bacilli isolated from gut of rohu,
Labeo rohita
, fingerlings and its significant in digestion, Journal
of Applied Aquaculture, 12: 33-42
