Biological Evidence 2018, Vol.8, No.2, 6-20
20
Izah S.C., Chakrabarty N., and Srivastav A.L., 2016b, AReview on Heavy Metal Concentration in Potable Water Sources in Nigeria: Human Health Effects and
Mitigating Measures, Exposure and Health, 8: 285-304
Izah S.C., Aseiba E.R., and Orutugu L.A., 2015a, Microbial quality of polythene packaged sliced fruits sold in major markets of Yenagoa Metropolis, Nigeria,
Point Journal Botany Microbiology Research, 1(3): 30-36
Izah S.C., Orutugu L.A., and Kigigha L.T., 2015b, A review of the quality assessment of zobo drink consumed in Nigeria, ASIO Journal of Microbiology, Food
Science and Biotechnology Innovations, 1(1): 34-44
Izah S.C., and Srivastav A.L., 2015, Level of arsenic in potable water sources in Nigeria and their potential health impacts: A review, Journal of Environmental
Treatment Techniques, 3(1): 15-24
Kigigha L.T., Nyenke P., and Izah S.C., 2018, Health risk assessment of selected heavy metals in gari (cassava flake) sold in some major markets in Yenagoa
metropolis, Nigeria, MOJ Toxicology, 4(2):47–52
Kigigha L.T., Ebieto L.O., and Izah S.C., 2017, Health risk assessment of heavy metal in smoked Trachurus trachurus sold in Yenagoa, Bayelsa state, Nigeria,
International Journal of Healthcare and Medical Sciences, 3(9): 62-69
Muhammad H.L., Kabir A.Y., and Adeleke K.B., 2011, Mineral elements and heavy metals in selected food seasonings consumed in Minna metropolis,
International Journal of Applied Biological Research, 3(1): 108-113
Muhammad I., Ashiru S., Ibrahim I.D., Salawu K., Muhammad D.T., Muhammad N.A., 2014, Determination of some heavy metals in wastewater and sediment
of artisanal gold local mining site of Abare Area in Nigeria, J Environ Treatment Techniq 1(3): 174-182
Muhammad I., Ashiru S., Ibrahim I.D., Salawu K., Muhammad D.T., and Muhammad N.A., 2014, Determination of some heavy metals in wastewater and
sediment of artisanal gold local mining site of Abare Area in Nigeria, Journal of Environmental Treatment Techniques, 1(3): 174-182
National Research Council (NRC), 1989, Recommended dietary allowance, 10th edn. National Academy Press, Washington
Naughton D.P., and Petroczi A., 2008a, The metal ion theory of ageing: dietary target hazard quotients beyond radicals, Immunity Ageing, 5: 3
PMid:18492242 PMCid:PMC2438307
Naughton D.P., and Petroczi A., 2008b, Heavy metal ions in wines: meta-analysis of target hazard quotient reveals health risk, Chemistry Central Journal, 2: 22
PMid:18973648 PMCid:PMC2628338
Nkansah M.A., and Amoako C.O., 2010, Heavy metal content of some common spices available in markets in the Kumasi metropolis of Ghana, American
Journal of Scientific and Industrial Research 1,
158-163
Nnorom I.C., Osibanjo O., and Ogugua K., 2007, Trace Heavy Metal Levels of Some Bouillon Cubes, and Food Condiments Readily Consumed in Nigeria,
Pakistan Journal of Nutrition, 6: 122-127
Ochu J.O., Uzairu A., Kagbu J.A., Gimba C.E., and Okunola O.J., 2012, Evaluation of some heavy metals in imported chocolate and candies sold in Nigeria,
Journal of Food Research, 1(3): 169-177
Orisakwe O.E., Nduka J.K., Amadi C.N., Dike D., and Obialor O.O., 2012, Evaluation of Potential Dietary Toxicity of Heavy Metals of Vegetables,
Journal of
Environment and Analytic Toxicology, 2
:
136
Palacios C., 2006, The Role of Nutrients in Bone Health, from A to Z, Critical Reviews in Food Science and Nutrition, 46: 621-628
PMid:17092827
Prashanth L., Kattapagari K.K., Chitturi R.T., Baddam V.R.R., and Prasad L.K, 2015, A review on role of essential trace elements in health and disease, Journal of
Dr. NTR University Health Sciences,
4(2): 75-78
Seiyaboh E.I., Kigigha L.T., Aruwayor S.W., and Izah S.C., 2018, Level of Selected Heavy Metals in Liver and Muscles of CowMeat Sold in Yenagoa Metropolis,
Bayelsa State, Nigeria, International Journal of Public Health and Safety, 3: 154
US EPA, 1989, Guidance manual for assessing human health risks from chemically contaminated, fish and shellfish U.S. Environmental Protection Agency,
Washington, DC EPA-503/8-89-00239
WHO, 2017, Evaluations of the Joint FAO/WHO Expert Committee on Food Additives,
, Accessed January 23rd 2018
WHO, 2013, Summary and conclusion of the 61st meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) JECFA/Sc Rome, Italy 10-19
June, 2013
WHO/FAO, 2009, Corporate document repository plants as storage pesticides
Ziarati P., 2012, Determination of Contaminants in Some Iranian Popular Herbal Medicines, Journal of Environmental & Analytical Toxicology, 2
:
1-3
