Biological Evidence 2018, Vol.8, No.2, 6-20
19
Iweala E.E.J., Olugbuyiro J.A.O., Durodola B.M., Fubara-Manuel D.R., and Okoli A.O., 2014, Metal contamination of foods and drinks consumed in Ota,
Nigeria, Research Journal of Environmental Toxicology, no volume, 1-6
Iwegbue C.M.A., Bassey F.I., Tesi G.O., Overah L.C., Onyeloni S.O., and Martincigh B.S., 2015a, Concentrations and health risk assessment of metals in
chewing gums, peppermints and sweets in Nigeria, Journal of Food Measurement and Characterization, 9: 160-174
Iwegbue C.M.A., Obi-Iyeke G.E., Tesi G.O., Obi G., and Bassey F.I., 2015b, Concentrations of selected metals in honey consumed in Nigeria, International
Journal of Environmental Studies, 72(4): 713-722
Iwegbue C.M.A., 2015, Metal concentration in selected brands of canned fish in Nigeria: estimation of dietary intakes and target hazard quotients,
Environmental Monitoring Assessment, 187(3): 85
PMid:25655121
Iwegbue C.M.A., 2014, A survey of metal contents in some popular brands of wines in the Nigerian market: estimation of dietary intake and target hazard
quotients, Journal of Wine Research, 25(3): 144-157
Iwegbue C.M.A., Nwozo S.O., Overah C.L., Bassey F.I., and Nwajei G.E., 2013a, Concentrations of Selected Metals In Some Ready-To-Eat-Foods Consumed
in Southern Nigeria: Estimation of Dietary Intakes and Target Hazard Quotients, Turkish Journal of Agriculture, Food Science and Technology, 1(1): 1-7
Iwegbue C.M.A., Ossai E.K., Overah C.L., and Nwajei G.E., 2013b, Trace metals contents in some milk and milk products in Nigeria, Journal of
Environmental Science and Engineering, 55(1): 101-107
Iwegbue C.M.A., Overah C.L., Nwozo S.O., and Nwajei G.E., 2012, Trace Metal Contents in Some Brands of Canned Tomato Paste in Nigerian Market,
American Journal of Food Technology, 7: 577-581
Iwegbue C.M.A., 2012, Mineral and trace element contents in some brands of biscuit consumed in southern Nigeria, American Journal of Food Technology,
7(3): 160-167
Iwegbue C.M.A., Overah C.L., Ebigwai J.K., Nwozo S.O., Nwajei G.E., and Eguavoen O., 2011, Heavy metal contamination in vegetables and spices in
Nigeria, International Journal of Biological and Chemical Science, 5: 766-773
Iwegbue C.M.A., 2011a, Heavy metal contents in some brands of canned beef in Nigeria, Toxicology and Environmental Chemistry, 93(7): 1341-1358
Iwegbue C.M.A., 2011b, Concentrations of selected metals in candies and chocolates consumed in Southern Nigeria, Food Additive and Contaminants Part B
4(1): 22-27
PMid:24779658
Iwegbue C.M.A., Arimoro F.O., Nwajei G.E., and Eguavoen O., 2009, Characteristic levels of heavy metals in canned sardine, Environmentalist, 29: 431-435
Iwegbue C.M.A., 2008, Heavy metal composition of liver and kidney of cattle from southern Nigeria, Veterinarski Archives, 78(5): 401-410
Iwegbue C.M.A., Nwajei G.E., and Iyoha E.H., 2008a, Heavy metal residues of chicken meat and gizzard and turkey meat consumed in southern Nigeria,
Bulgarian Journal of Veterinary Medicine, 11(4): 275-280
Iwegbue C.M.A., Nwozo S.O., Ossai E.K., and Nwajei G.E., 2008b, Heavy metals composition of some imported canned fruit drinks in Nigeria, American
Journal of Food Technology, 3(3): 220-223
Iwegbue C.M.A., Arimoro F.O., Nwajei G.E., and Eguavoen O., 2008c, Heavy metal content in the African Snail (Archachatina maginata (Swainson, 1821)
(Gastropodia: Pulmonata Achatinidae) in southern Nigeria, Folia Malacologica, 16(1): 31-43
Izah S.C., Inyang I.R., Angaye T.C.N., and Okowa I.P., 2017, A review of heavy metal concentration and potential health implications in beverages consumed in
Nigeria, Toxics, 5(1): 1-15
PMid:29051433 PMCid:PMC5606672
Izah S.C., Bassey S.E., and Ohimain E.I., 2017b, Assessment of Some Selected Heavy Metals in Saccharomyces cerevisiae Biomass Produced from Cassava
Mill Effluents, EC Microbiology, 12(5): 213-223
Izah S.C., and Aigberua A.O., 2017, Comparative Assessment of selected heavy metals in some common edible vegetables sold in Yenagoa metropolis, Nigeria,
Journal of Biotechnology Research,
3(8): 66-71
Izah S.C., Kigigha L.T., and Anene E.K., 2016, Bacteriological Quality Assessment of
Malus domestica
Borkh and
Cucumis sativus
L. in Yenagoa Metropolis,
Bayelsa state, Nigeria, British Journal of Applied Research, 01(02): 5-7
