Int
'
l J. Aqua., 2013, Vol.3, No.5, 17
-
22
http://ija.sophiapublisher.com
20
Figure 4 Fish Bone Diagram Analysis of Balanced Score Card Tiger Shrimp Cultivation Traditional
Note: Assumption: a. Internal factors dominance 60% vs 40% dominance of external factors; b. Skore range 0 s/d 100
embankment and the factors that influence the success
of aquaculture. Empirical fact that shrimp live two
dimensions requires the presence of a strong
embankment pond and there should be no leaks.
Leaking dike resulted in the entry of water from
rivers, the sea or the surrounding farms can cause
contamination of the disease into the plot pond.
Figure 5 Entanglement factor in tiger shrimp cultivation traditional
Figure 6 Rate risk at tiger shrimp traditional culture
Land on the traditional shrimp ponds are the factors
that determine the success of cultivation. Soil fertility
will help the growth and stability of natural food in
the food chain. Empirical facts show the behavior of
farmers to save the cost of managing the basic plot of
land is a major cause of damage, and infection
porusitas pest traditional shrimp farms on land and
lower productivity.
3
Conclusion
To obtain the data tracer of high performance bervaliditas
cultivation, the Government together with the existing
aquaculture associations should ‘sit together’ to
build databases tracer. The database shall contain the
technical component tracer cultivation made during
cultivation.
Based on the factors critical point linkage and
alignment between performance with consistency
and commitment through a culture of technical
components, the initiation of the implementation of
traceability from sea to table requires farmers to:
a. Ask for the sale memorandum coded tracer of
hatchery fry when making a purchase and then store
it properly.
b. Issuing a memorandum of sale of shrimp harvest
coded tracer to the supplier that contains information
on the name of farmers, technicians name, farm
location, plot number, date of stocking and harvest
date.
c. Submit copies of purchase orders along with a
memorandum fry shrimp sales to the supplier to be
delivered to the mill (cold storage) as a search
information.
Tracer data recorded in the memorandum of farmers
by the Supplier to be passed to the factory; then it
already has the data traceability ensured complete