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http://ija.sophiapublisher.com
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Research Report Open Access
Performance Analysis of Black Tiger Shrimp Farmer for Implementation of
Traceability from Sea to Table
Angky Soedrijanto , Martani Huseini , Margono Setiawan , Eddy Suprayitno
Faculty of Fisheries and Marine Science Brawijaya University, Malang, Indonesia
Corresponding author email:
agustitantu@yahoo.com
;
Authors
Int'l J. Aqua., 2013, Vol.3, No.5 doi: 10.5376/ija.2013.03.0005
Received: 24 Jan., 2013
Accepted: 18 Feb., 2013
Published: 20 Mar., 2013
Copyright © 2013
Soedrijanto. This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted
use, distribution, and reproduction in any medium, provided the original work is properly cited.
Preferred citation for this article
:
Soedrijanto, 2013, Performance Analysis of Black Tiger Shrimp Farmer for Implementation of Traceability from Sea to Table, Int'l J. Aqua., Vol.3, No.5 17-22
(
doi: 10.5376/ija.2013. 03.0005)
Abstract
Implementation of traceability in the pond was relatively easy because the track record is not much data to be collected/
written related to food safety. This study aims to determine the factors critical point linkage and alignment between performance with
consistency and commitment through the implementation of the technical components of cultivation so that traceability can be
applied easily, honestly and accurately on shrimp farming. The method used is a fish bone diagram with a combination of balanced
score card. Logical and accurate assessment can only be given by researchers with experts in the field of aquaculture panelists
include: experienced pond owners; technicians and technical service ponds of shrimp feed, aquaculture facilities and entrepreneurs.
The results showed that the tracer to obtain data from high-performance bervaliditas cultivation, the Government together with the
existing aquaculture associations should 'sit together' to build databases tracer. The database shall contain the technical component
tracer cultivation made during cultivation. Based on the factors critical point linkage and alignment between performance with
consistency and commitment through a culture of technical components, the initiation of the implementation of traceability from sea
to table requires farmers to ask for the sale memorandum of hatchery-coded tracer when buying, selling memorandum issued coded
tracer harvest shrimp to the supplier, and submit a copy of a memorandum invoice fry with shrimp sales to the supplier to be
delivered to the mill (cold storage) as a search information. Tracer data recorded in the memorandum of farmers by the Supplier to be
passed to the factory; then it already has the data traceability ensured complete tracer, trace, accurate and able to answer the claim in
case of food safety incidents.
Keywords
Traceability; Black tiger shrimp; Aquaculture; Food safety; Indonesia
Introduction
Fry is one determinant of success in farming. Fry is
believed to contribute to the success of aquaculture
in the form of: the growth of shrimp as expected, the
number of high life, growth in size over average, the
physical characteristics of a healthy and active feeding
activity, and not recorded or not as susceptible to
disease.
Many farmers intensive, semi-intensive pond, plus
traditional or traditional rather buy fry nursery or
logs of penggelondong. The reason for separating
the purchase of fries or logs are: fries considered by
natural selection so that the number of life expected
to be high, age of fry are old enough (PL above 20)
which is expected to grow and can be harvested faster
with a larger size, larva are considered more resistant to
disease and able to withstand temperature fluctuations,
weather, salinity and other physical factors during
cultivation. Reality shows that, using fry nursery and
penggelondongan not guarantee productivity as
expected.
The fact that the use of antibiotics in shrimp farming
in ponds is no longer at this time for several reasons,
namely:
(
a) Price antibiotics too expensive when applied to
the pond. Farmers generally only use chlorine in the
preparation stage of cultivation media and probiotics
during the cultivation process as easy to apply,
inexpensive and environmentally friendly.
(
b) Fluctuations in the price of shrimp, the high risk
of death and a smaller size; forced the farmers to
save money during berbudidaya.
(
c) The presence of antibiotic residue tests performed
by the manufacturer on samples of shrimp were
found to contain residues of banned antibiotics