Basic HTML Version
续表
2
Continuing table 2
品种
单果重
纵径
长横径
短横径
果形指数
TSS
果皮重
皮厚
肉厚
可食率
果核重
Varieties
Weight per
fruit (g)
Fruit vertical dia-
meter (mm)
Fruit long-transverse
diameter (mm)
Fruit short-transverse
diameter (mm)
Fruit shape
index
Soluble sugar
content (%)
Pulp weight Fruit skin thickness Pulp thickness Fruit edible rate Seed weight
24
10.62
26.24
27.72
25.09
94
22.18
1.32
70
5.07
65.73
2.32
25
16.07
28.86
32.00
28.92
90
21.54
3.07
93
6.32
66.40
2.33
26
13.77
29.29
29.69
27.55
99
17.22
2.61
1.11
5.11
62.02
2.62
27
9.00
24.47
26.16
23.50
93
20.20
1.79
88
4.92
61.11
1.71
28
13.70
27.93
30.06
27.49
93
17.67
1.95
65
5.09
66.50
2.64
29
9.00
24.56
25.77
23.79
95
21.21
1.31
65
4.98
66.44
1.71
30
12.07
25.62
29.15
25.78
88
22.60
1.98
63
5.55
66.25
2.09
31
9.64
24.11
27.26
24.42
88
19.88
1.51
64
5.04
68.60
1.53
32
8.22
23.70
25.44
23.41
93
23.50
1.41
73
4.67
66.54
1.34
33
11.28
25.45
28.60
26.66
89
21.20
1.65
75
5.36
67.48
2.01
34
13.33
28.01
31.00
25.75
90
19.50
2.04
75
5.74
68.67
2.14
平均值
Average
11.63
26.13
28.37
25.77
0.92
20.4
1.98
0.81
5.04
65.37
2.03
最大值
Maximum
16.07
29.29
32.26
28.92
0.99
26
3.07
1.21
6.9
72.12
2.77
最小值
Minimum
6.52
21.64
23.43
21.62
0.85
14.75
1.04
0.52
3.31
57.05
0.97
标准差
Standard
deviation
2.11
1.74
2.04
1.6
0.03
2.54
0.51
0.18
0.74
0.04
0.40
C.V.
0.18
0.07
0.07
0.06
0.03
0.12
0.26
0.22
0.15
0.06
0.20
H
′
1.05
0.81
1.02
0.77
0.68
1.04
0.67
0.61
0.61
0.63
0.68