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表
2 34
个龙眼品种果实数量性状分析
Table 2 The fruit Quantitative Characters analyzed in 34 varieties
品种
Varieties
单果重
Weight per
fruit (g)
纵径
Fruit vertical dia-
meter (mm)
长横径
Fruit long-transverse
diameter (mm)
短横径
Fruit short-transverse
diameter (mm)
果形指数
Fruit shape
index
TSS
Soluble sugar
content (%)
果皮重
Pulp weight
(g)
皮厚
Fruit skin thickness
(mm)
肉厚
Pulp thickness
(mm)
可食率
Fruit edible rate
(%)
果核重
Seed weight
(g)
1
10.85
25.40
28.20
25.64
90
21.60
2.13
1.00
4.41
61.38
2.06
2
14.50
27.42
32.26
27.90
85
14.75
2.08
84
6.28
71.46
2.07
3
14.64
27.83
31.33
28.87
88
20.00
2.27
78
6.02
69.60
2.18
4
10.19
25.11
28.30
24.02
88
23.27
1.90
84
5.11
63.00
1.87
5
12.02
27.23
29.00
25.83
93
15.40
1.76
63
4.70
63.06
2.68
6
10.21
24.74
26.97
25.79
92
21.00
1.68
86
4.38
66.01
1.79
7
10.50
25.23
26.38
24.72
95
26.00
1.93
95
3.31
58.76
2.40
8
14.04
24.51
27.28
25.81
90
17.50
2.12
62
4.36
68.73
2.27
9
10.77
25.61
27.79
25.03
92
21.50
2.31
98
4.57
57.20
2.30
10
14.39
28.02
31.50
27.26
89
17.60
2.52
88
5.09
63.24
2.77
11
13.05
27.13
29.33
27.52
93
22.50
1.94
68
4.74
67.36
2.32
12
12.44
27.66
29.25
27.10
94
19.80
2.98
1.15
5.85
65.59
1.30
13
10.24
24.88
26.20
24.76
95
17.40
1.86
82
3.76
61.04
2.13
14
12.31
28.34
28.57
26.04
99
22.40
2.92
1.20
5.04
59.30
2.09
15
12.05
25.73
28.47
27.12
90
19.00
1.74
69
4.97
72.12
1.62
16
11.92
26.92
28.24
26.04
95
20.15
2.97
1.21
4.81
57.05
2.15
17
6.52
21.64
23.43
21.62
93
19.18
1.04
62
4.78
69.17
0.97
18
9.32
23.97
26.36
24.05
91
25.50
1.45
63
3.96
64.70
1.84
19
14.01
28.47
31.45
26.01
90
23.00
2.09
72
6.90
71.59
1.89
20
12.91
27.51
29.43
26.55
93
20.90
2.20
83
5.90
68.16
1.91
21
10.77
25.79
27.69
25.57
93
21.00
1.86
84
5.69
66.76
1.72
22
12.07
26.56
28.38
26.46
93
17.35
1.91
69
4.56
64.79
2.34
23
9.16
24.51
25.79
24.03
95
20.22
1.12
52
4.40
66.92
1.91