Basic HTML Version
李春艳等
, 2011,
小麦淀粉合成酶基因家族的生物信息学分析
,
分子植物育种
Vol.9 No.64 (doi: 10.5376/mpb.cn.2011.09.0064)
1474
图
1
小麦淀粉合成酶的氨基酸序列同源性比较
注
: GenBank
登陆号
:
小麦
(
Triticum aestivum
): TaSS
Ⅰ
, CAB99209; TaSS
Ⅱ-
1, BAE48798; TaSS
Ⅱ-
2, BAE48799; TaSS
Ⅱ-
3,
BAE48800; TaGBSS
Ⅰ
, BAA77351; TaGBSS
Ⅱ
, AAF14233; TaSS
Ⅲ-
1, AAF87999; TaSS
Ⅲ-
2, BAY56823; TaSS
Ⅳ
, AAK97773;
用
CLUSTAL X
得到的多序列比对结果中
,
“
*
”号表示保守性极高的残基位点
;
“
.:
”号代表保守性略低的残基位点
,
阴影部
分表示结构域起始和终止位置
Figure 1 Comparison of the predicted amino acid sequences of wheat starch synthases
Note: The GenBank accession number shown as follow; Wheat (Triticum aestivum): TaSS
Ⅰ
, CAB99209; TaSS
Ⅱ
-1, BAE48798;
TaSS
Ⅱ-
2, BAE48799; TaSS
Ⅱ-
3, BAE48800; TaGBSS
Ⅰ
, BAA77351; TaGBSS
Ⅱ
, AAF14233; TaSS
Ⅲ-
1, AAF87999; TaSS
Ⅲ-
2,
BAY56823; TaSSIV, AAK97773; The CLUSTAL X program was employed to align the sequences; The identical and conserved
residues were marked with
“
*
”
and
“
.:
”
, respectively; The shodow areas mean the locations of starting and terminal domain