Molecular Plant Breeding 2016, Vol.7, No.33, 1
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Supplementary Table 1 Evaluation of grain quality traits of selected advance backcross lines
Line
Code
Background
Generation
Amylose
content
Gel
temperature
Gel
consistency
%Protein
ABL 1
Os
BC
3
F
5.6
13.2
L
100
10.12
ABL 2
Os
BC
4
F
5.6
10.4
L
100
12.26
ABL 3
Os
BC
4
F
5.6
12.8
L
100
11.42
ABL 4
Os
BC
4
F
5.6
11.5
L
82
12.14
ABL 5
Hal
BC
3
F
5.6
12.7
L
100
10.83
ABL 6
Hal
BC
3
F
5.6
13.1
L
93
11.36
ABL 7
Hal
BC
3
F
5.6
12.8
L
96
11.19
ABL 8
Hal
BC
3
F
5.6
12.5
L
100
11.42
ABL 9
Hal
BC
3
F
5.6
12.9
L
100
10.47
ABL 10
Hal
BC
3
F
5.6
12.2
L
100
11.36
ABL11
Hal
BC
3
F
5.6
11.6
L
95
11.19
Osmancik-97
RP
-
11.7
L
95
12.14
Halilbey
RP
-
14.5
L
90
11.96
IR83260-1-1-1-5-B-3-1-2
Donor
-
14.9
L
100
11.78
Note: Hal=Halilbey; Os=Osmancik-97; RP=recurrent parent; L=low spreading value
