Molecular Plant Breeding 2016, Vol.7, No.29, 1
-
12
11
Mid:17241282
Guerra E.P., Destro D., Miranda L.A., and Montalván R., 1999, Parent selection for intercrossing in food type soybean through multivariate genetic divergence,
Acta Scientiarum Agronomy, 21(3): 429-437
Hasan M.J., Kulsum M.U., Ullah M.Z., Hossain M.M., and Mahmud E.M., 2014, Genetic diversity of some chilli (
Capsicum annuum
L.) genotypes,
International Journal of Agricultural Research, Innovation and Technology, 4(1): 32-35
Hasan R., Akand M., Alam N., Bashar A., and Huque A.K.M.M., 2016, Genetic association analysis and selection indices for yield attributing traits in available
chilli (
Capsicum annuum
L.) genotypes, Molecular Plant Breeding, 7(19): 1-9
Hasan R., Huque A.K.M.M., Hossain M.K., and Alam N., 2015, Assessment of genetic divergence in Chilli (
Capsicum annuum
L.) genotypes, Plant Gene Trait,
6(3): 1-5
Hasanuzzaman, M., and Golam F., 2011, Selection of parents in chilli (
Capsicum annuum
L.), International Journal of Sustainable Crop Production, 6(1):63-75.
Indra P., Peter K.V., and Unnithan V.K.G., 2000, Divergence in chilli, Spice India, 13 (4):15-20
Janaki M., Ramana C.V., Naidu N., and Rao M.P., 2015, Assessment of genetic divergence through multivariate analysis in chilli (
Capsicum annuum
L.),
Electronic Journal of Plant Breeding, 6(4): 981-991
Kang J.H., Kim C.S., Han I.S., Kawada T., and Yu R., 2007, Capsaicin, a spicy component of hot peppers, modulates adipokine gene expression and protein
release from obese-mouse adipose tissues and isolated adipocytes, and suppresses the inflammatory responses of adipose tissue macrophages, FEBS
Letters, 581(23): 4389-4396
Mid:17719033
Karad S.R., Raikar G.R., and Navale P.A., 2002, Genetic divergence in Chilli, Journal of Maharashtra Agricultural Universities, 27(2): 143-145
Kawada T., Suzuki T., Takahashi M., and Iwai K., 1984, Gastrointestinal absorption and metabolism of capsaicin and dihydrocapsaicin inrats. Toxicology and
Applied Pharmacology, 72(3): 449-456
Kim C.S., Kawada T., Kim B.S., Han I.S., and Choe S.Y., 2003, Capsaicin exhibits anti-inflammatory property by inhibiting IkB-a degradation in
LPS-stimulated peritoneal macrophages, Cellular Signalling, 15(3): 299-306
Lemma D., 1998, Seed Production Guideline for Tomatoes, Onion and Hot Pepper, Ethiopian Agricultural Research Organization, Addis Ababa, pp:22
Li J., and Wang D.H., 2008, Increased gfr and renal excretory function by activation of TRPV1 in the isolated perfused kidney, Pharmacological Research,
57(3): 239–246
Mid:18329285 PMCid:PMC2394740
Maechler M., Rousseeuw P., Struyf A., Hubert M., Hornik K., Studer M. and Roudier P., 2016, cluster: Cluster Analysis Basics and Extensions. R package
version 2.0.4.
Mahalanobis P.C., 1936, On the generalized distance in statistics, Proceedings of the National Institute of Sciences of India, 2: 49-55
Mahmudul Huque A.K.M., Hossain M.K., Alam N., Hasanuzzaman M., and Biswas B.K., 2012, Genetic divergence in yardlong bean (
Vigna unguiculata
(L.)
walp. ssp.
sesquipedalis
verdc.), Bangladesh Journal of Botany, 41(1): 61-69
Mózsik G., 2014, Capsaicin as new orally applicable gastroprotective and therapeutic drug alone or in combination with nonsteroidal anti-inflammatory drugs
in healthy human subjects and in patients, Progress in. Drug Research, 68: 209–258
Natarajan C., Thiyagarajan K., and Rathanaswary R., 1988, Association and genetic diversity studies in greengram, The Madras Agricultural Journal, 75(8):
238-245
Ramos-Torres A., Bort A., Morell C., Rodriguez-Henche N., and Diaz-Laviada I., 2015, The pepper's natural ingredient capsaicin induces autophagy blockage
in prostate cancer cells, Oncotarget, 7(2): 1569–1583
PMCid:PMC4811481
Roy A., and Sarma R.N., 1996 Multivariate analysis in chilli (
Capsicum annuum
L.), Annals of Agricultural Research, 17(2): 130-132
Shidhu J.S., Ahmed S., Sing M.P., and Sing P.K., 1989, Multivariate analysis in blackgram (
Vigna mungo
L.), Legume Research, 12(1): 35-37
Simone D.A., Baumann T.K., and LaMotte R.H., 1989, Dose-dependent pain and mechanical hyperalgesia in humans after intradermal injection of capsaicin,
Pain, 38(1): 99-107
Singh R.K., and Chaudhary B.D., 1985, Biometrical methods in quantitative genetic analysis, Kalyani Publishers, 3rd edin, New Delhi, India, p: 252
Sreelathakumary I., and Rajmony L., 2004, Genetic divergence in chilli (
Capsicum annuum
L.), Indian Journal of Horticulture, 61(2): 137-139
Srinivas B., Thomas B., and Gogineni S., 2015, Genetic divergence for yield and its component traits in chilli
apsicum frutescens
L.) accessions of Kerala,
International Journal of Science and Research, 4(4): 242-246
Sun F., Xiong S., and Zhu Z., 2016, Dietary Capsaicin Protects Cardiometabolic Organs from Dysfunction, Nutrients, 8(5): 174
Mid:27120617 PMCid:PMC4882656
Thul S.T., Lal R.K., Shasany A.K., Darokar M.P., Gupta A.K., Gupta M.M., Verma R.K., and Khanuja S.P.S., 2009, Estimation of phenotypic divergence in a
collection of
Capsicum
species for yield related traits, Euphytica, 168(2): 189-196
