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mean value ±standard deviation (SD). Single factor-analysis of variance (ANOVA) for fatty acid composition and
content in relation to seed size were calculated. Significance of difference and Correlation of seed characteristics,
i.e. mean seed weight (dry seeds without husk) and fatty acid composition (%) was calculated.
Figure 3 Representative chromatogram of fatty acid methyl ester in castor bean. A: standard substance; B: ten-day-old seed.
Authors’ contributions
Xiaofeng Chen and Mu Peng carried out the studies and drafted the manuscript. Fenglan Huang, Rui Luo and Yong Zhao participated
in the design of the study and performed the statistical analysis. Chunguang Bao, Xue Lei and Yue Li conceived of the study, and
participated in its design and coordination and helped to draft the manuscript. All authors read and approved the final manuscript.
Acknowledgments
This study was supported by the National Natural Science Foundation of China (grant number 30760123), (grant number 31160290),
the Youth Science Talent Plan of Inner Mongolia (grant number NJYT-14-A10), the Agriculture Department Public Welfare Project
of China (grant number 201003057), the Municipality and School Cooperation Projects of Inner Mongolia university for the
nationalities (grant number SXZD2012018), the Open Foundation of Inner Mongolia Industrial Engineering Research Center of
Universities for Castor (grant number BMYJ2011009).
Reference
Ausloos P., Clifton C., Lias S., Shamim A., and Stein S., 1992, NIST/EPA/NIH Mass Spectral Database, National Institute of Standards and Technology, US
Department of Commerce
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