International Journal of Horticulture, 2017, Vol.7, No.20, 163-171
171
Hancock J.F., Luby, J.J., Brown S.K., and Lobos G.A., 2008, Apples, Pages 1-37 in J.F. Hancock, ed, Temperate Fruit Crop Breeding: Germplasm to
Genomics, Springer Science + Business Media B.V., NY, New York
Harker F.R., Maindonald J., Murray S.H., Gunson F.A., Hallett I.C., and Walker S.B., 2002, Sensory interpretation of instrumental measurements 1: Texture of
apple fruit, Postharvest Biology and Technology 24: 225-239
Jaeger S., Andani Z., Wakeling I., and Macfie H.J.H., 1998, Consumer Preferences for Fresh and Aged Apples:A Cross-Cultural Comparison, Food Quality
and Preference, 9(5): 355-366
Jason W. Johnston, Errol W. Hewett, and Maarten L.A.T.M. Hertog, 2002, Postharvest softening of apple (
Malus domestica
) fruit: A review, New Zealand
Journal of Crop and Horticultural Science, 30:3, 145-160
Juyun Lim, 2011, Hedonic scaling:A Review of Methods and Theory, Food Quality and Preference, 22: 733-747
Mahajan, 1994, Biochemical and Enzymatic Changes in Apple during Cold Storage, India. J. of Food Sci. & Technol, 31:142-152
Martinelli F, Busconi M, Camangi F, and Fogher C., 2008, Ancient Pomoideae (
Malus domestica
Borkh and
Pyrus communis
L.) Cultivars in “Appenino
Toscano” (Tuscany, Italy): Molecular (SSR) and Morphological Characterization, Caryologia 61: 320-331
an
2016, Postharvest Management Approaches for Maintaining Quality of Fresh
Produce
M.S. Reid, C.A.S. Padfield, C.B. Watkins, and J.E. Harman, 1982, Starch Iodine Pattern as a Maturity Index for Granny Smith Apples, New Zealand Journal
of Agricultural Research 25: 229-237
Paudel Shankar, D.D. Dhakal, D.M. Gautam, and R.R. Paudyal, 2016, Assessment of Production, Postharvest Handling and Packaging Methods for
Transportation of Apple in Mustang District of Nepal, M. Sc. Thesis Submitted to IAAS, TU, Kirtipur, Kathmandu, Nepal
Salunkhe D.K., and Kadam S.S., 1995, Handbook of Fruit Science and Technology, Production, Composition, Storage, and Processing, ISBN 9780824796433
– CAT # DK5316. Series: Food Science and Technology Reference – pp632
Shrestha K.B., 1996, Appropriate Postharvest Technology of Fruits in Nepal, Uday Research and Development Services Pvt. Ltd. Kathmandu, Nepal
Subedi G.D., D.M. Gautam, D.R. Baral, G.B. K C, and K.P. Paudyal, 2012, Market Assessment Survey of Apple Grown in Jumla, Nepal Horticulture Society,
9: 91-98
Subedi G.D., Gautam D.M., Baral D.R., K C G.B., Paudyal K.P., 2016, Evaluation of Cushioning for Transportation of apple cultivars from Orchard to
Collection Center, International Journal of Horticulture, 6 (26):1-8
Subedi G.D., Gautam D.M., Baral D.R., K C G.B., and Paudyal K.P., 2017, Evaluation of Packaging Materials for Transportation of Apple Fruits in CFB Boxes,
International Journal of Horticulture, 7(8):54-63
VSN, 2011, VSN International Ltd. Rothamsted Experimental Station
Watada A.E., Herner R.C., Kader A.A., Romani R.J., and Staby G.L., 1984, Terminology for description of developmental stages of horticultural crops. Hort
Science 19:20-21
Weibel F., F. Widmer, and A. Husistein, 2004, Comparison of Production Systems, Integrated and Organic Apple Production, Part III: Inner Quality:
Composition and Sensory, Obst und Weinbau. 140: 10-13
