International Journal of Horticulture, 2017, Vol.7, No. 8, 54-63
62
References
AOAC, 1990, Official Methods of Analysis, Association of Official Analytical Chemists, INC. USA
Babos K., Sass P., and Mohacsy P., 1984, Relationship between the Peel Structure and Storability of Apples, Acta Agronomica Academiae
Scientiarum-Hungaricae, 33:41-50
Ben J., and Gaweda M., 1985, Changes of Pectic Compounds in Jonathan Apples under Various Storage Conditions, Acta Physiologiae Plantarum, 7: 45-54
Devic E., Guyot S., Daudin J.D., and Bonazzi C., 2010, Kinetics of Polyphenol Losses during Soaking and Drying of Cider Apples, Food and Bioprocess
Technology, 3: 867-877
Gautam D.M., Bhandari H.N., Subedi P.P., Sharma M.D., Shrestha S.M., Gurung S.B., Bhattarai G.R., G C Y.D., Bhattarai S., and Aryal K.R., 2002,
Participatory Rural Appraisal on Post - Harvest and Marketing Practices of Four Major Horticultural Commodities - Apple, Citrus, Tomato and
Cauliflower in Nepal, HARP Team, IAAS, Chitwan, Nepal
Gautam D.M., Gautam P., and Gurung C.R., 2004, Postharvest Handling and Transportation of Apples in the Hills of Nepal, 4
th
National Conference on Science
and Technology, NAST, Lalitpur, Nepal
Gautam D.M., and Bhattarai D.R., 2012, PostHarvest Horticulture, Public Printing Press, Kathmandu , Nepal
Ghafir S.A.M., Gadalla S.O., Murajei B.N., and Elnady M.F., 2009, Physiological and anatomical comparison between four different apple cultivars under
cold-storage conditions, Acta Biologica Szegediensis, 53(1), 660-665
Gurung H.P., 1998, Improvement of Post-Harvest Handling of Major Horticultural Crops, In: Proceeding of the National Seminar on Fruit and Vegetable
Marketing in Nepal held during September 15 and 16, 1998, FAO, Kathmandu, Nepal
Hancock J.F., Luby J.J., Brown S.K., and Lobos G.A., 2008, Apples, Pages 1-37 in J. F. Hancock, ed. Temperate Fruit Crop Breeding: Germplasm to Genomics,
Springer Science + Business Media B.V., NY, New York
Harker F.R., Maindonald J., Murray S.H., Gunson F.A., Hallett I.C., and Walker S.B., 2002, Sensory interpretation of instrumental measurements 1: Texture of
apple fruit, Postharvest Biology and Technology, 24: 225-239
Homutova I., and Blažek J., 2006, Differences in Fruit Skin Thickness between Selected Apple Cultivars Assessed by Histological and Sensory Methods, Hort.
Science (Prague), 33 (3): 08-113
Jaeger S., Andani Z., Wakeling I., and Macfie H.J.H., 1998, Consumer Preferences for Fresh and Aged Apples: A Cross-Cultural Comparison, Food Quality
and Preference, 9(5): 355–366
Jason W. Johnston, Errol W. Hewett, and Maarten L.A.T.M. Hertog, 2002, Postharvest softening of apple (
Malus domestica
) fruit: a review, New Zealand
Journal of Crop and Horticultural Science, 30(3), 145-160
Joshi K.R., Seth J.N., and Shukla S., 1988, Effect of Different Packaging Cases on Transportation and Marketing Quality of Red Delicious Apple, Progressive
Horticulture, 20 (3-4): 200-202
Khan M.A., and Ahmad I., 2005, Morphological Studies on Physical Changes in Apple Fruit after Storage at Room Temperature, Journal of Agriculture and
Social Science, 1 (2): 102-104
Lim J., 2011, Hedonic scaling: A Review of Methods and Theory, Food Quality and Preference, 22: 733-747
Mahajan B.V.C., 1994, Biochemical and enzymatic changes in apple during cold storage, Journal of Foodence & Technology Mysore, 31(2), 142-144
Martinelli F., Busconi M., Camangi F., and Fogher C., 2008, Ancient Pomoideae (
Malus domestica
Borkh and
Pyrus communis
L.) Cultivars in “Appenino
Toscano” (Tuscany, Italy): Molecular (SSR) and Morphological Characterization, Caryologia, 61: 320-331
Paudel Shankar, Dhakal D.D., Gautam D.M., and Paudyal R.R., 2016, Assessment of Production, Postharvest Handling and Packaging Methods for
Transportation of Apple in Mustang District of Nepal, M. Sc. Thesis Submitted to IAAS, TU, Kirtipur, Kathmandu, Nepal
Reid M.S., Padfield C.A.S., Watkins C.B., and Harman J.E., 1982, Starch iodine pattern as a maturity index for granny smith apples, New Zealand Journal of
Agricultural Research, 25(2), 229-237
Salunkhe D.K., and Kadam S.S., 1995, Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing, ISBN 9780824796433
– CAT # DK5316. Series:
Food Science and Technology
Reference - 632 Pages
Shrestha K.B., 1996, Appropriate Postharvest Technology of Fruits in Nepal, Uday Research and Development Services Pvt. Ltd. Kathmandu, Nepal
Siddiqui M.W., Zavala J.F.A., and Hwang C.A., 2016, Postharvest Management Approaches for Maintaining Quality of Fresh Produce, Springer International
Publishing
Subedi G.D., Gautam D.M., Baral D.R., G.K C., and K.P. Paudyal, 2012, Market Assessment Survey of Apple Grown in Jumla, Nepal Horticulture Society, 9:
91-98
