International Journal of Aquaculture, 2018, Vol.8, No.5, 29-37
        
        
        
          29
        
        
          Research Article                                                       Open Access
        
        
          Determination of Seasonal Occurrence of
        
        
          Camallanus sp.
        
        
          and
        
        
          Ligula intestinalis
        
        
          on Fresh Usipa,
        
        
          Engraulicypris sardella
        
        
          from Selected Mzuzu Markets, Malawi
        
        
          Charles Watchipa Mgwede, Orton Msiska
        
        
          Department of Fisheries and Aquatic Science, Mzuzu University, P/Bag 201, Malawi
        
        
          Corresponding author Email
        
        
        
        
          International Journal of Aquaculture, 2018, Vol.8, No.5   doi
        
        
        
        
          Received: 12 Feb., 2018
        
        
          Accepted: 05 Mar., 2017
        
        
          Published: 23 Mar., 2017
        
        
          Copyright © 2018
        
        
          Mgwede and Msiska, This is an open access article published under the terms of the Creative Commons Attribution License, which permits
        
        
          unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
        
        
          Preferred citation for this article
        
        
          :
        
        
          Mgwede C.W., and Msiska O., 2018, Determination of seasonal occurrence of
        
        
          Camallanus sp.
        
        
          and
        
        
          Ligula intestinalis
        
        
          on fresh Usipa,
        
        
          Engraulicypris sardella
        
        
          from selected Mzuzu markets, Malawi, International Journal of Aquaculture, 8(5): 29-37 (doi
        
        
        
        
        
          Abstract
        
        
          This study assessed the seasonality of two parasites,
        
        
          Camallanus sp.
        
        
          and
        
        
          Ligula intestinalis
        
        
          on fresh
        
        
          E. sardella
        
        
          from
        
        
          selected Mzuzu markets in Malawi. Samples were collected during the cold, dry and rainy seasons and the determination of the
        
        
          parasites was conducted to quantify by calculation of prevalence rates and mean intensities of the parasites during the three seasons.
        
        
          These parasites were located in gills and the gastrointestinal cavity respectively. No parasites were observed during the cold season.
        
        
          A total of 46 parasites were observed during the dry season and 28 parasites were observed during the rainy season out of two
        
        
          hundred samples per season. The prevalence rates for the cold, dry and rainy seasons were 0%, 21% and 13% respectively and
        
        
          corresponding mean intensities of 0, 1.1 and 1.08 respectively. The study revealed seasonal variations of prevalence rates and the
        
        
          mean intensities of the parasites. The cold season registered the lowest prevalence rate and mean intensity. These findings indicate a
        
        
          strong interaction of parasite with the environment, the host fish and other fish behavioural factors such as feeding and foraging. The
        
        
          findings suggest that the proliferation of some parasites in
        
        
          E. sardella
        
        
          is influenced by ecological dynamics of the habitats as well as
        
        
          the seasonal variations.
        
        
          Keywords
        
        
          Ligula intestinalis
        
        
          ;
        
        
          Camallanus sp.
        
        
          ; Prevalence rates; Mean intensity; Seasonal variations
        
        
          Background
        
        
          Parasitism is the relationship between organisms in which the parasite benefits at the expense of the host organism
        
        
          (Roberts and Janovy, 2005) and it is a common phenomenon in most ecological systems (Madanire-Moyo and
        
        
          Barson, 2010). Fish may be final or intermediate hosts of the parasites like cestodes (Sharma, 2016) with intensity
        
        
          of infection varying from one species to another due to physiological and ecological differences (Nimbalkar et al.,
        
        
          2010). The presence of parasites debilitates the fish and affects their quality leading to economic losses on the
        
        
          market (Bhuiyan et al., 2007; Maguza-Tembo and Mfitilodze, 2008; Sumuduni et al., 2015). Khurshid and Ahmad
        
        
          (2012) attribute the severity of the parasite infection to climate of a particular area. The fish under study,
        
        
          E.
        
        
          sardella
        
        
          have a fast growing short-life history pattern, endemic to Lake Malawi and spawns throughout the year
        
        
          mainly during the rainy season (Maguza-Tembo et al., 2009). Although some study was conducted on
        
        
          Ligula
        
        
          intestinalis
        
        
          infection in
        
        
          E. sardella
        
        
          in southern Lake Malawi by (Rusuwa et al., 2014), no work has been done on
        
        
          the parasitic fauna of
        
        
          E. sardella
        
        
          that is sold in Mzuzu city from northern Lake Malawi in relation to seasonal
        
        
          population dynamics. Cestodes,
        
        
          L. intestinalis
        
        
          cause ligulosis in humans if they are infected when they consume
        
        
          raw or undercooked fish meat (Urdes and Hangan, 2013; Ahmadiara, 2017). Therefore, this study was conducted
        
        
          to determine the parasitic load of fresh
        
        
          E. sardella
        
        
          in relation to different seasons of the year with focus on the
        
        
          prevalence rate and the mean intensity of the identified parasite species.
        
        
          1 Materials and Methods
        
        
          1.1 Study area and sample collection
        
        
          The study took place in the city of Mzuzu which has three distinct seasons namely, cold (June and July), dry
        
        
          (October and November) and rainy (January and February). A total of two hundred fish were collected during
        
        
          each season randomly from the selected markets shown in Figure 1. They were taken fresh to the laboratory for
        
        
          examination.