International Journal of Aquaculture, 2017, Vol.7, No.5, 31
-
41
40
Campbell T.W., 2012, Haematology of fish, In: Thrall, M.A; Weiser, G; Allison, R (eds). Veterinary Haematology and clinical chemistry, Ames (IA): John
Wiley and sons; p. 293-312
PMCid:PMC3415540
Cnaani A., Tinman S., Avidar Y., Ron M., and Hulata G., 2004, Comparative study of biochemical parameters in response to stress in
O. aureus, O.
mossambicus
and two strains of
O. niloticus
, Aquaculture Research, 35: 1434-1440
Coz-Rakovac R., Strunjak-perovic I., Hacmanjec M., Topic P.N., Lipeji Z., and Sostavic B., 2005, Blood chemistry and histological properties of wild and
cultured Sea bass (
Dicentrachus labrax
) in the North Adriatic Sea, Veterinary Research Communications, 29: 677-678
PMid:16369882
Encarnacao P., 2011, Recent updates on the effects of mycotoxins in aquafeeds, Int. Aquafeed, 14: 10-13
Food and Agricultural Organization (FAO) of the United Nations, 2014, The state of the World Fisheries and Aquaculture, Opportunities and Challenges,
E-ISBN 978-82-5-108276-8 (PDF)
Francis A.G., Adewole A.M., Oginni O., Mercy F., Ayodeji O., Bada M., and Akele O., 2010, Growth performance, haematology and serum biochemistry of
African catfish (
Clarias gariepinus
) fingerlings fed graded levels of dietary fumonisin B1,
Mycotoxin Research,
26 (4): 221-227
PMid:23605483
Friedewald W.T., Levy R.I., and Fredrickson D.S., 1972, Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the
preparative ultracentrifuge, Clinical chemistry, 18(6), 499-502
PMid:4337382
Griesler K., and Encarnacao P., 2009, Fumonisisns- mycotoxins of increasing importance in fish, Aquaculture Asia Mag, Xiv: 24-26
Lemarie P., Drai P., Mathieu A., Lemarie S., Carriere S., Giudicelli S., and Lafaurie M., 1991, Changes with different diets in plasma enzymes (GOT, GPT,
LDH, ALP) and plasma lipids (cholesterol, triglycerides) of Sae-Bass (
Dicentrarchus labrax
), Aquaculture, 93: 63-75
Maita M., 2007, Fish Health assessment. In: Dietary supplements for health and quality of cultured fish, H Nakagawa, M. Sato and D.M. Gatlin (Eds), CAB
international, Oxon, U.K. pp. 10-34
Marasas W.F., 2001, Discovery and occurrence of the fumonisins: a historical perspective,
Environmental Health
, 2: 239-243
McCue M.D., 2010, Starvation physiology: reviewing the different strategies animals use to survive a common challenge, Comparative Biochemistry and
Physiology Part A: Molecular & Integrative Physiology, 156(1), 1-18
PMid:20060056
McDonald D.G., and Milligan C.L., 1992, Chemical properties of the blood, In: Fish physiology, W.S Hoar; D.J. Randall and A.P Farrel (Eds), Academic press,
New York, pp.55-133
McGowan M.W., Artiss J.O., Strandbergh D.R., and Zak B., 1983, A peroxidase-coupled method for the colorimetric determination of serum triglycerides,
Clinical Chemistry, 29: 538-542
PMid:6825269
Monbaliu S., Van Poucke C., Detavernier C.L., Dumoulin F., Van De Velde M., Schoeters E., ... and De Saeger S., 2009, Occurrence of mycotoxins in feed as
analyzed by a multi-mycotoxin LC-MS/MS method, Journal of Agricultural and Food Chemistry, 58(1), 66-71
PMid:19994896
Pepeljnjak S., Petrinec Z., Kovacic S., and Segvic M., 2003, Screening toxicity study in young carp (Cyprinus carpio L.) on feed amended with fumonisin B 1,
Mycopathologia, 156(2), 139-145
PMid:12733635
Pérez-Jiménez A., Peres H., Rubio V.C., and Oliva-Teles A., 2012, The effect of hypoxia on intermediary metabolism and oxidative status in gilthead sea
bream (Sparus aurata) fed on diets supplemented with methionine and white tea, Comparative Biochemistry and Physiology Part C: Toxicology &
Pharmacology, 155(3), 506-516
PMid:22227440
Santos G.A., Rodrigues I., Naechrer K., and Encarnacao P., 2010, Mycotoxins in Aquaculture: occurrence in feed components and impact on animal
performance,
Aquaculture Europe,
35:6-10
