篇目 - BM-2014v5n2
基本HTML版本
查看完整版本
篇目
第1页
篇目
Cover
1
Copyright
2
Research Article
4
Abstract
4
Keywords
4
Introduction
4
1 Materials And Methods
5
1.1 Sources of Experimental Insects and cowpea cultivars
5
1.2 Susceptibility of Cowpea Cultivars to C. maculatus
5
1.3 Anti-nutritional composition of different cowpea cultivars
6
1.3.1 Oxalate
6
1.3.2 Phytate
6
1.3.3 Tannin
6
1.4 Data Analysis
6
2 Results
6
2.1 Seed damaged and Pest tolerance.
6
2.2 Anti-nutritional contents of different cowpea cultivars
6
2.3 Relationship between index of susceptibility and anti-nutritional contents
8
3 Discussion
8
Acknowledgement
10
References
10
Figure 1
7
Table 1
7
Figure 2
8
Figure 3
8
Figure 4
9
Table 2
9
