Legume Genomics and Genetics 2015, Vol.6
i
Latest Content
Analysis of Combining Ability and Genetic Parameters for Yield and Other Quantitative Traits in Black Gram
[
Vigna mungo
(L.) Hepper]
K.K. Panigrahi, A. Mohanty, J. Pradhan, B. Baisakh, M.Kar
Legume Genomics and Genetics, 2015, Vol.6, No.1 doi: 10.5376/lgg.2015.06.0001
Evaluation of Iron, Zinc, and Protein Contents of Common Bean (
Phaseolus vulgaris
L.) Genotypes: A Collection
from Jammu & Kashmir, India
Reetika Mahajan, Sajad Majeed Zargar, Aziz Mujtaba Aezum, Sufia Farhat, Mudasir Gani, Aftab Hussain I.S, Ganesh Kumar
Agrawal, Randeep Rakwal
Legume Genomics and Genetics, 2015, Vol.6, No.2 doi: 10.5376/lgg.2015.06.0002
Comparative Study of Indian Varieties of Lablab and Field Bean for Phenotypic and Nutritional Traits
Alkari Sonali, Vishwakarma Manju, Kashikar Ashwin
Legume Genomics and Genetics, 2015, Vol.6, No.3 doi: 10.5376/lgg.2015.06.0003
Detection of Epistasis for Yield and Some Important Agro-Morphological Traits in Mungbean (
Vigna radiata
L.
Wilczek)
Chandra Mohan Singh, Ajay Kumar Singh, S. B. Mishra, Anil Pandey, Binod Kumar
Legume Genomics and Genetics, 2015, Vol.6, No.4 doi: 10.5376/lgg.2015.06.0004
