IJCCR 2013, Vol.3, No.1, 1
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6
http://ijccr.sophiapublisher.com
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Table 1 Analysis of the collected data using Chi-square distribution
Table 2 Mean blood glucose levels of subjects
Test
Description of test
Observed mean blood
glucose levels (mg/dl)
Recommended
level * (mg/dl)
FBS_D1
Fasting blood sugar day 1
(
own snack administered)
125.41
70
~110
FBS_D2
Fasting blood sugar day 2
(
own snack administered)
128.37
70
~110
FBS_D3
Fasting blood sugar day 3
(
formulated snack administered)
123.34
70
~110
FBS_D4
Fasting blood sugar day 4
(
formulated snack administered)
124.75
70
~110
PE_D1
Pre prandial blood sugar day 1
(
own snack administered)
165.79
70
~130
PE_D2
Pre prandial blood sugar day 2
(
own snack administered)
157.86
70
~130
PE_D3
Pre prandial blood sugar day 3
(
formulated snack administered)
143.65
70
~130
PE_D4
Pre prandial blood sugar day 4
(
formulated snack administered)
144.86
70
~130
PP2BSD1
Post prandial blood sugar day 1
(
own snack administered)
134.46
80
~140
PP2BSD2
Post prandial blood sugar day 2
(
own snack administered)
142.34
80
~140
PP2BSD3
Post prandial blood sugar day 3
(
formulated snack administered)
115.37
80
~140
PP2BSD4
Post prandial blood sugar day 4
(
formulated snack administered)
119.89
80
~140
Note: *: Courtesy american diabetic association
Table 3 Comparison of observed mean blood glucose levels of subjects
Mean difference
t
d.f
Sig. (2-tailed)
Pair 1
PP2BSD1
-
PP2BSD2
4.00
±5.27
.759
28
.454
Pair 2
PP2BSD2
-
PP2BSRS2
22.45
±6.00
3.745
28
.001
Pair 3
PP2BSD1
-
PP2BSRS2
26.45
±6.02
4.391
28
.000
Pair 4
PP2BSD2
-
PP2BSRS1
26.97
±6.11
4.414
28
.000
Pair 5
PP2BSD1
-
PP2BSRS1
30.97
±7.78
3.981
28
.000
Pair 6
PP2BSRS1
-
PP2BSRS2
-4.52
±6.70
-.675
28
.505
Palate
preference
Observed
frequency
Expected
frequency
Expected
proportion
Percentage
deviation
Standardized
residuals
Spicy
32
20
0.5
+60%
+2.68
Sweet
8
20
0.5
-60%
-2.68