International Journal of Marine Science 2016, Vol.6, No.35, 1-8
4
obtained at 5.0 g fresh culture of
Spirulina platensis
/kg diet (Al-Koye, 2013). In the present study, the food
conversion ratio was 1.71 and it was 44.15% lower than control (Fig. 2i).
Fig. 2 showing the metabolism (a), consumption (b), assimilation (c), fecal output (d), gross conversion efficiency (e), net conversion
efficiency (f), conversion efficiency (g), Assimilation efficiency (h) and food conversion ratio (i) of the shrimp
Penaeus monodon
due to cyanobacterial supplementary feed. The values are significant between control and treatment (
p
<0.05).
