International Journal of Marine Science, 2017, Vol.7, No.11, 96-101
101
Acknolwedgments
We thank the Australian International Food Security Centre, ACIAR, and the International Development Research Centre, Ottawa,
Canada financial support. We also thank members of staff in the Department of Biology at Chancellor College and Aquaculture and
Fisheries Science at Bunda College of Agriculture, Malawi for accommodating this study at their laboratories. Special thanks are
expressed to Dr. Joseph Nagoli, Dr. Lucy Binauli, Professor Magalasi, Dr. Jupiter Simbeye, and Mr. Essau Chisale for the
conceptualization of the whole project idea.
References
AOAC., 2003, (Official Methods of Analysis). 17
th
Edition.
Association of Official Analytical Chemists
. Washington, D.C. USA
Chavan B.R., Yakupitiyage A., Kumar S., and Rakshit S.K., 2008, Experimental investigation on biochemical, microbial and sensory properties of Mackerel
(
Rastrilliger kangurta
) dried by solar-biomass hybrid cabinet dryer, Journal of Food Agriculture and Environment; 6 (3&4): 167-171
Eyo A.A., 2001, Fish processing technology in the tropics. National Institute for Freshwater Fisheries Research (NIFFR), New Bussa, Nigeria, 10–170
FAO., 2010,
Fisheries and Aquaculture topics Food Security and Fisheries. Topic Facts sheet Text by Peter Manning. FAO Fisheries and Aquaculture Dept.
Rome
Gokoglu N., Yerlikaya P., and Cengiz E., 2004, Effect of cooking methods on the proximate composition and mineral content of rainbow trout (Oncorhynchus
mykiss). Food Chemistry 84:19-22
Hansen T., 2008, International regulatory requirements for smoked fish: Europe and Codex Alimentarius. In: D.E. Kramer and L. Brown (Eds.), International
Smoked Seafood Conference Proceedings, Sea Grant, Alaska: 35-37
PMCid:PMC2632588
Hernandez M.D., Martinez F.J., and Garcia B., 2001, Sensory evaluation of farmed sharp snout sea bream (
Diplodus puntazzo
).
Aquaculture International
; 9:
519-529
Logesh A.R., Pravinkumar M., Raffi S.M., and Kalaiselvam M., 2012, An Investigation on Microbial Screening on Salt Dried Marine Fishes. Journal of Food
Resource Science; 1: 15 – 21
Musa U., Hati S.S., Adamu Y.I., and Mustapha A., 2010, Pesticides residues in smoked fish samples from North-Eastern Nigeria. J. Applied Sci., 10: 975-980
Olokor J.O., Eyo A.A., Mdaihli M., Okomoda J.K., and Ayanda J.O., 2009, Promotion of fish drying using solar energy in villages around Kainji Lake. In: S.A.
Garba Biotechnology and Sustainable Development in Nigeria. Proc. Of 10th Annual Conference of Bio. Tech. Soc.of Nigeria. Minna; 212 – 220
Olvera-Novoa M.A., Martínez-Palacios C.A., and ER de León., 1994, Nutrition of Fish and Crustaceans. A Laboratory Manual. Governmental Cooperative
Programme. FAO, Italia. GCP/RLA/102/ITA. Aquila II Project Field Document No.19
Oparaku Nkiruka Francisca, Mgbenka Bernard Obialo, Eyo Joseph Effiong., 2010. Proximate and Organoleptic Characteristics of Sun Dried and Solar Dried
Fish. Animal Research International; 7(2): 1169 – 1175
Ravichandran S., Joseph F.R.S., Kanagalakshmi R., and Ramya M.S., 2012, Variation in nutritive composition of two commercially important marine fin fishes.
Int. J. Zool. Res., 8: 43-51
Reza S., Bapary A.J., and Islam N., 2009, Optimization of marine fish drying using a solar tunnel dryer. Journal of Food Processing and Preservation, 33: 47-59
Rossel J.B., 2001, Frying improving Quality. 1
st
Edition, Woodhead Publishing Ltd., England
Russel A.J., 2008, Country case study: Development and status of freshwater aquaculture in Malawi (Vol.4). World Fish Centre
Rahman M.J., Karim E., M. Shahab Uddin, Zaher M., and Haque M.A., 2012, Development of low-cost emergency fish dryer in Bangladesh to use in absence
of sunlight Bangladesh Res. Publ. J.7:267-276
Sutharshiny S., and Sivashanthini K., 2011, Proximate Composition of Three Species of
Scomberoides
Fish from Sri Lankan Waters.
Asian Journal of
Clinical Nutrition
, 3:103-111
Sablani
S.S., Rahman M.S., Haffar Mahgoub I.O., Al-Marzouki A.S., Ruzeiqi M.H., Al- Habsi and Al-Belushi R.H., 2003, Drying rates and quality
parameters of sardines processed using solar dryers. Agricultural and Marine Sciences; 8 (2): 79-86
Sutharshiny S., and Sivashanthini K., 2011, Proximate Composition of Three Species of
Scomberoides
Fish from Sri Lankan Waters.
Asian Journal of
Clinical Nutrition
2011; 3:103-111
