IJA-2016v6n18 - page 10

International Journal of Aquaculture, 2016, Vol.6, No.18, 1
-
6
6
Smith G. and Hole M., 1991, Browning of salted sun-dried fish, Journal of the Science of Food and Agriculture, 55: 291–301
Sveinsdottir K., 1998, The Process of fish smoking and Quality evaluation, MSc. Dissertation, University of Denmark.
1,2,3,4,5,6,7,8,9 11,12
Powered by FlippingBook