MMR_2024v14n6

Molecular Microbiology Research 2024, Vol.14, No.6, 298-306 http://microbescipublisher.com/index.php/mmr 305 various environmental conditions and cultivation practices. These studies will provide insights into the long-term impacts on soil health and plant productivity. Furthermore, exploring the integration of beneficial microorganisms with other sustainable agricultural practices, such as intercropping, organic amendments, and reduced tillage, is vital for creating holistic and resilient farming systems. By addressing these research areas, we can further harness the potential of beneficial microorganisms to improve kiwifruit cultivation and contribute to sustainable agricultural practices. Acknowledgments The authors are deeply grateful to the two anonymous peer reviewers for their insightful feedback on the manuscript. Conflict of Interest Disclosure The authors affirm that this research was conducted without any commercial or financial relationships that could be construed as a potential conflict of interest. References Chen T.T., Wu X., Dai Y.Y., Yin X.H., Zhao Z.B., Zhang Z.Z., Li W.Z., He L.N., and Long Y.H., 2022, Sensitivity testing of natural antifungal agents on Fusarium fujikuroi to investigate the potential for sustainable control of kiwifruit leaf spot disease, Journal of Fungi, 8(3): 239. https://doi.org/10.3390/jof8030239 Dai Y., Wang Z.S., Leng J.S., Sui Y., Jiang M.G., Wisniewski M., Liu J., and Wang Q., 2021, Eco-friendly management of postharvest fungal decays in kiwifruit, Critical Reviews in Food Science and Nutrition, 62: 8307-8318. https://doi.org/10.1080/10408398.2021.1926908 Duan B., Du H.Y., Zhang W., Wang J., Cai Z.P., Shen Y.G., Huang T.H., Yuan J., Gan Z.Y., Chen J.Y., and Zhu L.Q., 2022, An antifungal role of hydrogen sulfide on Botryosphaeria dothidea and amino acid metabolism involved in disease resistance induced in postharvest kiwifruit, Frontiers in Plant Science, 13: 888647. https://doi.org/10.3389/fpls.2022.888647 Fan L.Q., Zhou X., Li Y.S., Ji L., Wu G.Y., Li B., Cheng L., Long M., Deng W.W., and Zou L.K., 2016, The influence of effective microorganisms on microbes and nutrients in kiwifruit planting soil, Applied Sciences, 6: 168. https://doi.org/10.3390/APP6060168 Feng L., Liu J., Li C., Lin Y., Cheng J., Xie J., Li B., Zeng Y., and Fu Y., 2023, Neofusicoccum actinidiae and Neofusicoccum guttata, two new species causing kiwifruit rot in China, Plant Disease, 107(10): 2962-2970. https://doi.org/10.1094/PDIS-12-21-2833-RE Gu G.F., Yang S., Yin X.H., Long Y.H., Ma Y., Li R.Y., and Wang G.L., 2021, Sulfur induces resistance against canker caused by Pseudomonas syringae pv. actinidae via phenolic components increase and morphological structure modification in the kiwifruit stems, International Journal of Molecular Sciences, 22(22): 12185. https://doi.org/10.3390/ijms222212185 Huang L., Sheng J., Song W.P., Zheng D., Song S.Y., Xu X.T., Yu J.M., Liu Q.W., Liu Y.S., and Tang W., 2022, First report of leaf spot caused by Colletotrichum fructicola on kiwifruit in China, Plant Disease, 106(10): 2760. https://doi.org/10.1094/PDIS-01-22-0120-PDN Ku Y.L., Xu G.Y., Zhao H., Dong T.W., and Cao C.L., 2018, Effects of microbial fertilizer on soil improvement and fruit quality of kiwifruit in old orchard, The journal of Applied Ecology, 29(8): 2532-2540. https://doi.org/10.13287/j.1001-9332.201808.025 Li H.H., Liao Q.H., and Ran L., 2017, Study on the effect of soil beneficial microorganisms on the growth of kiwifruit, Biomedical Research-tokyo, S: 200-207. Li Z.X., Chen M., Miao Y.X., Li Q., Ren Y., Zhang W.L., Lan J.B., and Liu Y.Q., 2021, The role of AcPGIP in the kiwifruit (Actinidia chinensis) response to Botrytis cinerea, Functional Plant Biology, 48(12): 1254-1263. https://doi.org/10.1071/FP21054 Liu Z., Guo Q., Feng Z.Y., Liu Z.D., Li H.Y., Sun Y.F., Liu C.S., and Lai H.X., 2020, Long-term organic fertilization improves the productivity of kiwifruit (Actinidia chinensis Planch.) through increasing rhizosphere microbial diversity and network complexity, Applied Soil Ecology, 147: 103426. https://doi.org/10.1016/j.apsoil.2019.103426 Pan L.Y., Zhao X.Y., Chen M., Fu Y.Q., Xiang M.L., and Chen J.Y., 2020, Effect of exogenous methyl jasmonate treatment on disease resistance of postharvest kiwifruit, Food Chemistry, 305: 125483. https://doi.org/10.1016/j.foodchem.2019.125483 Qin X.B., Zhang M., Li Q.H., Chen D.L., Sun L.M., Qi X.J., Cao K., and Fang J.B., 2022, Transcriptional analysis on resistant and susceptible kiwifruit genotypes activating different plant-immunity processes against Pseudomonas syringae pv. actinidiae, International Journal of Molecular Sciences, 23(14): 7643. https://doi.org/10.3390/ijms23147643

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