Molecular Microbiology Research 2024, Vol.14, No.1, 49-60 http://microbescipublisher.com/index.php/mmr 55 Figure 3 Species co-occurrence network analysis of bacterial communities in four rhizocompartments (Adopted from Zhou et al., 2020a) Image caption: The red line indicates a positive correlation, while the green line indicates a negative relationship. The larger the circle of a species, the more the connections of the circle, and the more significant its correlation with other species, which represents the core species in the correlation. (a) co-occurrence network of bacterial communities in the root; (b) co-occurrence network of bacterial communities in the rhizosphere soil; (c) co-occurrence network of bacterial communities in the root zone; (d) co-occurrence network of bacterial communities in the intershrub bulk soil (Adopted from Zhou et al., 2020a) 7 Factors Affecting Plant-Microbe Interactions 7.1 Soil properties Soil properties such as pH, texture, and organic matter content play a crucial role in shaping the interactions between leguminous plants and soil microbial communities. For instance, soil pH significantly influences the
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