IJMMS_2025v15n2

International Journal of Molecular Medical Science, 2025, Vol.15, No.2, 80-88 http://medscipublisher.com/index.php/ijmms 88 Yang H.L., Zhang H.X., Li L.H., Wang Y., Zhang W.W., and Jiang X., 2010, Study of the hypoglycemic mechanism of Chinese yam polysaccharide in type 2 diabetic rats, J. Agricult Univ. Hebei, 33: 100-103. Yang L., Li L., Wu X., Cai W., Lin Q., Zhu D., and Liu H., 2021, The effect of natural soluble polysaccharides on the type 2 diabetes through modulating gut microbiota: a review, Current Medicinal Chemistry, 28(26): 5368-5385. https://doi.org/10.2174/0929867328666210309110352 Yang W., Wang Y., Li X., and Yu P., 2015, Purification and structural characterization of Chinese yam polysaccharide and its activities, Carbohydrate Polymers, 117: 1021-1027. https://doi.org/10.1016/j.carbpol.2014.09.082 Yu L., Zhang J., Jiao J., Su J., Sun W., Guo Y., Ma S., Zhang T., and Meng D.X., 2020, Effect of nano yam polysaccharide on the blood glucose and blood lipid in rats, Pakistan Journal of Pharmaceutical Sciences, 33(1(Special)): 481-487.. Zhao G., Kan J., Li Z., and Chen Z., 2005, Structural features and immunological activity of a polysaccharide from Dioscorea opposita Thunb roots, Carbohydrate Polymers, 61(2): 125-131. https://doi.org/10.1016/j.carbpol.2005.04.020 Zhou S., Huang G., and Chen G., 2021, Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam, Food Chemistry, 361: 130089. https://doi.org/10.1016/j.foodchem.2021.130089 Zhou W., Chen G., Chen D., Ye H., and Zeng X., 2020, The antidiabetic effect and potential mechanisms of natural polysaccharides based on the regulation of gut microbiota, Journal of Functional Foods, 75: 104222. https://doi.org/10.1016/j.jff.2020.104222 Zong G.Y., and Xu G.M., 2024, Advancements in insulin therapy for type 1 diabetes, International Journal of Molecular Medical Science, 14(2): 144-152. https://doi.org/10.5376/iijmms.2024.14.0018

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