IJMMS_2025v15n2

International Journal of Molecular Medical Science, 2025, Vol.15, No.2, 80-88 http://medscipublisher.com/index.php/ijmms 87 Chen L.C., Fan Z.Y., Wang H.Y., Wen D.C., and Zhang S.Y., 2019, Effect of polysaccharides from adlay seed on anti-diabetic and gut microbiota, Food & Function, 10(7): 4372-4380. https://doi.org/10.1039/C9FO00406H Cheng Z., Hu M., Tao J., Yang H., Yan P., An G., and Wang H., 2019, The protective effects of Chinese yam polysaccharide against obesity-induced insulin resistance, Journal of Functional Foods, 55: 238-247. https://doi.org/10.1016/j.jff.2019.02.023 Feng X., Zhang Q., Li J., Bie N., Li C., Lian R., Qin L., Feng Y., and Wang C., 2022, The impact of a novel Chinese yam-derived polysaccharide on blood glucose control in HFD and STZ-induced diabetic C57BL/6 mice, Food & Function, 13(5): 2681-2692. https://doi.org/10.1039/D1FO03830C He L.Y., Li Y., Niu S.Q., Bai J., Liu S.J., and Guo J.L., 2023, Polysaccharides from natural resource: ameliorate type 2 diabetes 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127-135. https://doi.org/10.1016/j.foodchem.2018.01.011 Wang X., Huo X.Z., Liu Z., Yang R., and Zeng H.J., 2020, Investigations on the anti-aging activity of polysaccharides from Chinese yam and their regulation on klotho gene expression in mice, Journal of Molecular Structure, 1208: 127895. https://doi.org/10.1016/j.molstruc.2020.127895 Xiao M., Jia X., Wang N., Kang J., Hu X., Goff H., Cui S., Ding H., and Guo Q., 2024, Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials, Critical Reviews in Food Science and Nutrition, 64(4): 1177-1210. https://doi.org/10.1080/10408398.2022.2113366 Xu N., Zhou Y., Lu X., and Chang Y., 2021, Auricularia auricula‐judae (Bull.) polysaccharides improve type 2 diabetes in HFD/STZ‐induced mice by regulating the AKT/AMPK signaling pathways and the gut microbiota, Journal of Food Science, 86(12): 5479-5494. https://doi.org/10.1111/1750-3841.15963 Xue H.Y., Li J., Liu Y., Gao Q., Wang X., Zhang J., Tanokura M., and Xue Y.L., 2019, Optimization of the ultrafiltration-assisted extraction of Chinese yam polysaccharide using response surface methodology and its biological activity, International Journal of Biological Macromolecules, 121: 1186-1193. https://doi.org/10.1016/j.ijbiomac.2018.10.126

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