IJMMS_2024v14n6

International Journal of Molecular Medical Science, 2024, Vol.14, No.6, 342-354 http://medscipublisher.com/index.php/ijmms 352 Conflict of Interest Disclosure The author affirms that this research was conducted without any commercial or financial relationships that could be construed as a potential conflict of interest. References Al-Wraikat M., Liu Y., Wu L., Ali Z., and Li J., 2022, Structural characterization of degraded lycium barbarum l. leaves’ polysaccharide using ascorbic acid and hydrogen peroxide, Polymers, 14(7): 1404. https://doi.org/10.3390/polym14071404 PMid:35406277 PMCid:PMC9002820 Cai R.R., Zhao L.F., and Suo M.R., 2024, Active essence of Chrysanthemum morifolium: comprehensive study of chemical characteristics and bioactivity, Medicinal Plant Research, 14(1): 45-56. https://doi.org/10.5376/mpr.2024.14.0004 Cao C., Wang Z., Gong G., Huang W., Huang L., Song S., and Zhu B., 2022, Effects of Lycium barbarum polysaccharides on immunity and metabolic syndrome associated with the modulation of gut microbiota: a review. Foods, 11(20): 3177. https://doi.org/10.3390/foods11203177 PMid:37430929 PMCid:PMC9602392 Deng X., Luo S., Luo X., Hu M., Ma F., Wang Y., Lai X., and Zhou L., 2018, Polysaccharides from chinese herbal lycium barbarum induced systemic and local immune responses in H22 tumor-bearing mice, Journal of Immunology Research, 2018(1): 3431782. https://doi.org/10.1155/2018/3431782 PMid:29967800 PMCid:PMC6008830 Ding Y., Yan Y., Chen D., Ran L., Mi J., Lu L., Jing B., Li X., Zeng X., and Cao Y., 2019, Modulating effects of polysaccharides from the fruits of Lycium barbarum on the immune response and gut microbiota in cyclophosphamide-treated mice, Food & Function, 10(6): 3671-3683. https://doi.org/10.1039/C9FO00638A PMid:31168539 Ding Y., Yan Y., Peng Y., Chen D., Mi J., Lu L., Luo Q., Li X., Zeng X., and Cao Y., 2019, In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum, International Journal of Biological Macromolecules, 125: 751-760. https://doi.org/10.1016/j.ijbiomac.2018.12.081 PMid:30552927 Dong X.J., 2024, Pharmacological effects of aromatic medicinal plants: comprehensive analysis of active ingredients and mechanisms of action, Medicinal Plant Research, 14(1): 11-30. https://doi.org/10.5376/mpr.2024.14.0002 Feng L., Xiao X., Liu J., Wang J., Zhang N., Bing T., Liu X., Zhang Z., and Shangguan D., 2020, Immunomodulatory effects of lycium barbarum polysaccharide extract and its uptake behaviors at the cellular level, Molecules, 25(6): 1351. https://doi.org/10.3390/molecules25061351 PMid:32188121 PMCid:PMC7145302 Gong G., Dang T., Deng Y., Han J., Zou Z., Jing S., Zhang Y., Liu Q., Huang L., and Wang Z., 2018, Physicochemical properties and biological activities of polysaccharides from Lycium barbarum prepared by fractional precipitation.. International journal of biological macromolecules, 109: 611-618. https://doi.org/10.1016/j.ijbiomac.2017.12.017 PMid:29222018 Han Y., Zhou Y., Shan T., Li W., and Liu H., 2022, Immunomodulatory effect of lycium barbarum polysaccharides against liver fibrosis based on the intelligent medical internet of things, Journal of Healthcare Engineering, 2022: 6280265. https://doi.org/10.1155/2022/6280265 PMid:35126934 PMCid:PMC8808186 Hao W., Wang S., Zhao J., and Li S., 2020, Effects of extraction methods on immunology activity and chemical profiles of Lycium barbarum polysaccharides, Journal of Pharmaceutical and Biomedical Analysis, 185: 113219. https://doi.org/10.1016/j.jpba.2020.113219 PMid:32145536 Huang R., Wu E., and Deng X., 2022, Potential of Lycium barbarum polysaccharide for the control of glucose and lipid metabolism disorders: a review, International Journal of Food Properties, 25: 673-680. https://doi.org/10.1080/10942912.2022.2057529 Kwok S., Bu Y., Lo A., Chan T., So K., Lai J., and Shih K., 2019, A systematic review of potential therapeutic use of lycium barbarum polysaccharides in disease, BioMed Research International, 2019(1): 4615745. https://doi.org/10.1155/2019/4615745 PMid:30891458 PMCid:PMC6390233 Liang B., Peng L., Li R., Li H., Mo Z., Dai X., Jiang N., Liu Q., Zhang E., Deng H., Li Z., and Zhu H., 2018, Lycium barbarum polysaccharide protects HSF cells against ultraviolet-induced damage through the activation of Nrf2, Cellular & Molecular Biology Letters, 23: 1-13. https://doi.org/10.1186/s11658-018-0084-2

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