IJCCR_2025v15n1

International Journal of Clinical Case Reports, 2025, Vol.15, No.1, 1-11 http://medscipublisher.com/index.php/ijccr 11 Shen S.L., He Y.Z., Wang Y.P., Li L.S., and Shi J.P., 2014, Discussion on pathogenesis of the five elements, China Journal of Traditional Chinese Medicine and Pharmacy, 29(1):53-51. Cao S.Q., 2008, Prevention and treatment of seasonal febrile diseases of 2008 year: theory of five elements' motion and six kinds of natura factors, Journal of Liaoning University of Traditional Chinese Medicine, 10(12): 20-21. https://doi.org/10.13194/j.jlunivtcm.2008.12.22.caoshq.064 Solano M., and Goldberg R., 2006, Management of dyslipidemia in diabetes, Cardiology in Review, 14: 125-135. https://doi.org/10.1097/01.crd.0000188034.76283.5e Tao W., Luo X., Cui B., Lian, D., Wan, C., Dua, Y., Li X., Zhou S., Zhao M., Li Y., He Y., Wang S., Kelley K., Jiang P., and Liu Q., 2015, Practice of traditional Chinese medicine for psycho-behavioral intervention improves quality of life in cancer patients: a systematic review and meta-analysis, Oncotarget, 6: 39725-39739. https://doi.org/10.18632/oncotarget.5388 Volek J., Fernández M., Feinman R., and Phinney S., 2008, Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome, Progress in Lipid Research, 47(5): 307-318. https://doi.org/10.1016/j.plipres.2008.02.003 Wu H., Tian J., Dai D., Liao J., Wang X., Wei X., Jin D., An X., Lian F., and Tong X., 2020, Efficacy and safety assessment of traditional Chinese medicine for metabolic syndrome, BMJ Open Diabetes Research and Care, 8(1): e001181. https://doi.org/10.1136/bmjdrc-2020-001181 Xu L.Y., Zhao W.J., Wang D.M., and Ma X.R., 2018, Chinese medicine in the battle against obesity and metabolic diseases, Frontiers in Physiology, 9: 850. https://doi.org/10.3389/fphys.2018.00850 Yang K., and Kim M., 2006, Comparison of oriental and western nutrition for the improvement of health and chronic diseases therapy, Journal of The Korean Society of Food Science and Nutrition, 35: 1106-1114. https://doi.org/10.3746/JKFN.2006.35.8.1106 Yang S.L., Yang H.Z., and Zhang Y.X., 2023, Yao-Shan of traditional Chinese medicine: an old story for metabolic health, Frontiers in Pharmacology, 14: 1194026. https://doi.org/10.3389/fphar.2023.1194026 Yang X.Y., and Jia C., 2013, Understanding association of spleen system with earth on traditional Chinese medicine theory, Journal of Traditional Chinese Medicine, 33(1): 134-136. https://doi.org/10.1016/S0254-6272(13)60115-6 Zarich S., 2003, Treating the diabetic patient: appropriate care for glycemic control and cardiovascular disease risk factors, Reviews in Cardiovascular Medicine, 4(Suppl 6): S19-S28. Li Z., 2011, Apllication that yin-yang theory is the guidance of traditional chinese medical doctrine-study on the famous and elderly TCM expert-Professor Chen Yeqiang's academic thought, Liaoning Journal of Traditional Chinese Medicine, 38(5): 876-878. Zhang J., Ji B., Liu Y., Fang Y., Shi T., Liu Q., Ge Y., Wang J., Zhang Z., Han N., Liu Y., and Zou S., 2022, Regulatory effect of five-element music therapy of traditional Chinese medicine for suboptimal health status of liver stagnation and spleen deficiency based on the temperature changes of acupoints, Zhongguo Zhenjiu, 42(11): 1253-1259. https://doi.org/10.13703/j.0255-2930.20211223-k0006 Zhang Y., and Fang X., 2023, The pan-liver network theory: from traditional chinese medicine to western medicine, The Chinese Journal of Physiology, 66(6): 401-436. https://doi.org/10.4103/cjop.cjop-d-22-00131 Zhao X., Tan X., Shi H., and Xia D., 2020, Nutrition and traditional Chinese medicine (TCM): a system’s theoretical perspective, European Journal of Clinical Nutrition, 75: 267-273. https://doi.org/10.1038/s41430-020-00737-w Zhou J., 2009, New understanding of the basic theory of traditional Chinese medicine, Chinese Journal of Integrative Medicine, 15: 7-12. https://doi.org/10.1007/s11655-009-0007-y

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