International Journal of Clinical Case Reports 2024, Vol.14, No.6, 327-338 http://medscipublisher.com/index.php/ijccr 338 Vinayagam R., Xiao J., and Xu B., 2017, An insight into anti-diabetic properties of dietary phytochemicals, Phytochemistry Reviews, 16(3): 535-553. https://doi.org/10.1007/s11101-017-9496-2 Wang C., Tang L., He J., Li J., and Wang Y., 2019, Ethnobotany, phytochemistry and pharmacological properties of Eucommia ulmoides: a review, The American Journal of Chinese Medicine, 47(2): 259-300. https://doi.org/10.1142/S0192415X19500137 PMid:30857406 Widowati W., Tjokropranoto R., Wahyudianingsih R., Tih F., Sadeli L., Kusuma H., Fuad N., Girsang E., and Agatha F., 2021, Antidiabetic potential yacon (Smallanthus sonchifolius (Poepp.) H. Rob.) leaf extract via antioxidant activities, inhibition of α -glucosidase, α -amylase, G-6-Pase by in vitro assay, Journal of Reports in Pharmaceutical Sciences, 10(2): 247-255. https://doi.org/10.4103/jrptps.JRPTPS_3_21 Yan J., Zhao J., Yang R., and Zhao W., 2019, Bioactive peptides with antidiabetic properties: a review, International Journal of Food Science and Technology, 54(6): 1909-1919. https://doi.org/10.1111/ijfs.14090 Zhang Y., Zhang H., Wang F., Yang D., Ding K., and Fan J., 2015, The ethanol extract of Eucommia ulmoides Oliv. leaves inhibits disaccharidase and glucose transport in Caco-2 cells, Journal of ethnopharmacology, 163: 99-105. https://doi.org/10.1016/j.jep.2015.01.015 PMid:25620383 Zhao C., Yang C., Wai S., Zhang Y., Portillo M., Paoli P., Wu Y., Cheang W., Liu B., Carpéné C., Xiao J., and Cao H., 2018, Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus, Critical Reviews in Food Science and Nutrition, 59(6): 830-847. https://doi.org/10.1080/10408398.2018.1501658 PMid:30501400
RkJQdWJsaXNoZXIy MjQ4ODYzNQ==