CGE2025v13n1

Cancer Genetics and Epigenetics, 2025, Vol.13, No.1, 11-20 http://medscipublisher.com/index.php/cge 20 Parma D., Reynolds G., Muñoz E., and Ramirez A., 2022, Effect of an anti-inflammatory dietary intervention on quality of life among breast cancer survivors, Supportive Care in Cancer, 30: 5903-5910. https://doi.org/10.1007/s00520-022-07023-4 Qin X., Chen J., Jia G., and Yang Z., 2023, Dietary factors and pancreatic cancer risk: an umbrella review of meta-analyses of prospective observational studies, Advances in Nutrition, 14: 451-464. https://doi.org/10.1016/j.advnut.2023.02.004 Shivappa N., Bosetti C., Zucchetto A., Serraino D., La Vecchia C., and Hébert J., 2015, Dietary inflammatory index and risk of pancreatic cancer in an Italian case-control study, The British Journal of Nutrition, 113(2): 292-298. https://doi.org/10.1017/S0007114514003626 Soldati L., Di Renzo L., Jirillo E., Ascierto P., Marincola F., and De Lorenzo A., 2018, The influence of diet on anti-cancer immune responsiveness, Journal of Translational Medicine, 16: 1-18. https://doi.org/10.1186/s12967-018-1448-0 Steele C., Jamieson N., Evans T., McKay C., Sansom O., Morton J., and Carter C., 2013, Exploiting inflammation for therapeutic gain in pancreatic cancer, British Journal of Cancer, 108: 997-1003. https://doi.org/10.1038/bjc.2013.24 Stone M., and Beatty G., 2019, Cellular determinants and therapeutic implications of inflammation in pancreatic cancer, Pharmacology and Therapeutics, 201: 202-213. https://doi.org/10.1016/j.pharmthera.2019.05.012 Szczyrek M., Bitkowska P., Chunowski P., Czuchryta P., Krawczyk P., and Milanowski J., 2021, Diet, microbiome, and cancer immunotherapy-a comprehensive review, Nutrients, 13(7): 2217. https://doi.org/10.3390/nu13072217 Takahashi M., Mutoh M., Ishigamori R., Fujii G., and Imai T., 2012, Involvement of inflammatory factors in pancreatic carcinogenesis and preventive effects of anti-inflammatory agents, Seminars in Immunopathology, 35: 203-227. https://doi.org/10.1007/s00281-012-0340-x Tayyem R., Hammad S., Allehdan S., Al-Jaberi T., Hushki A., Rayyan Y., Al-Natsheh I., and Bawadi H., 2022, Dietary patterns associated with the risk of pancreatic cancer: case-control study findings, Medicine, 101(48): e31886. https://doi.org/10.1097/MD.0000000000031886 Todoric J., Antonucci L., and Karin M., 2016, Targeting inflammation in cancer prevention and therapy, Cancer Prevention Research, 9(12): 895-905. https://doi.org/10.1158/1940-6207.CAPR-16-0209 Turizo-Smith A.D., Córdoba-Hernandez S., Mejía-Guarnizo L.V., Monroy-Camacho P., and Rodríguez-García J., 2024, Inflammation and cancer: friend or foe?, Frontiers in Pharmacology, 15: 1385479. https://doi.org/10.3389/fphar.2024.1385479 Ye W.H., and Yan H.D., 2024, KRAS mutations in pancreatic cancer: genomic mechanisms and therapeutic implications, International Journal of Molecular Medical Science, 14(5): 305-314. https://doi.org/10.5376/ijmms.2024.14.0031 Zhang Y., Cui G., Xiu Y., and Zhao M., 2022, The effect of nutritional support based on the dietary anti-inflammatory index on cancer-related fatigue in lung cancer patients undergoing chemotherapy, Cancer Nursing, 46(5): 394-404. https://doi.org/10.1097/NCC.0000000000001124 Zheng J., Guinter M., Merchant A., Wirth M., Zhang J., Stolzenberg-Solomon R., and Steck S., 2017, Dietary patterns and risk of pancreatic cancer: a systematic review, The FASEB Journal, 75(11): 883-908. https://doi.org/10.1093/nutrit/nux038 Zuniga K.E., Parma D.L., Muñoz E., Spaniol M., Wargovich M., and Ramirez A.G., 2018, Dietary intervention among breast cancer survivors increased adherence to a Mediterranean-style, anti-inflammatory dietary pattern: the Rx for better breast health randomized controlled trial, Breast Cancer Research and Treatment, 173: 145-154. https://doi.org/10.1007/s10549-018-4982-9

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