MPR_2025v15n1

Medicinal Plant Research 2025, Vol.15, No.1, 32-39 http://hortherbpublisher.com/index.php/mpr 38 Fenibo E., Ijoma G., Nurmahomed W., and Matambo T., 2022, The Potential and Green Chemistry Attributes of Biopesticides for Sustainable Agriculture, Sustainability, 14(21): 14417. https://doi.org/10.3390/su142114417 Filho J., Da Silva Santos É., Mandim F., Molina A., Barros L., Gonçalves R., De Oliveira A., and Ferreira I., 2023, Evaluation of antitumoral and antioxidant activities of the hydroalcoholic extract and fractions obtained from the fruit pericarp of Sapindus saponaria L., Natural Product Research, 38(5): 1002-1006. https://doi.org/10.1080/14786419.2023.2211214 Garcia A., Tamargo B., Salas E., Acevedo R., and Sierra G., 2020, Tamizaje fitoquímico de extractos obtenidos de la planta Sapindus saponaria L. que crece en Cuba, Bionatura, 5(3): 1209-1214. https://doi.org/10.21931/rb/20120.05.03.7 Gupta I., Singh R., Muthusamy S., Sharma M., Grewal K., Singh H., and Batish D., 2023, Plant Essential Oils as Biopesticides: Applications, Mechanisms, Innovations, and Constraints, Plants, 12(16): 2916. https://doi.org/10.3390/plants12162916 Heng W., Ling Z., Na W., Guo Y., Zhen W., Sun Z., Xu D., Xie Y., and Yao W., 2014, Analysis of the bioactive components of Sapindus saponins, Industrial Crops and Products, 61: 422-429. https://doi.org/10.1016/J.INDCROP.2014.07.026 Hernandez-Tenorio F., Miranda A., Rodríguez C., Giraldo-Estrada C., and Sáez A., 2022, Potential strategies in the biopesticide formulations: A bibliometric analysis, Agronomy, 12(11): 2665. https://doi.org/10.3390/agronomy12112665 Hu B., Xi X., Li H., Qin Y., Li C., Zhang Z., Liu Y., Zhang Q., Liu A., Liu S., and Qingying L., 2021, A comparison of extraction yield, quality and thermal properties fromSapindus mukorossi seed oil between microwave assisted extraction and Soxhlet extraction, Industrial Crops and Products, 161: 113185. https://doi.org/10.1016/j.indcrop.2020.113185 Huang D.D., 2024, CRISPR/Cas9 genome editing in legumes: Opportunities for functional genomics and breeding, Legume Genomics and Genetics, 15(4): 199-209. https://doi.org/10.5376/lgg.2024.15.0020 Huang W.Z., and Hong Z.M., 2024, Marker-assisted selection in cassava: from theory to practice, Plant Gene and Trait, 15(1): 33-43. https://doi.org/10.5376/pgt.2024.15.0005 Jeong J., Jung I., Yum S., and Hwang Y., 2023, In vitro synergistic inhibitory effects of plant extract combinations on bacterial growth of methicillin-resistant Staphylococcus aureus, Pharmaceuticals, 16(10): 1491. https://doi.org/10.3390/ph16101491 Kowalska J., Tyburski J., Matysiak K., Tylkowski B., and Malusá E., 2020, Field exploitation of multiple functions of beneficial microorganisms for plant nutrition and protection: Real possibility or just a hope?, Frontiers in Microbiology, 11: 1904. https://doi.org/10.3389/fmicb.2020.01904 Li L., Qiu J., Wei M., Xie Y., Yu H., Guo Y., Cheng Y., and Yao W., 2019, Inhibition of Candida albicans and induced vaginitis by Sapindus water extract, Natural Product Research, 35(17): 2987-2991. https://doi.org/10.1080/14786419.2019.1679136 Li R., Wu Z., Wang Y., and Li L., 2013, Separation of total saponins from the pericarp of Sapindus mukorossi Gaerten. by foam fractionation, Industrial Crops and Products, 51: 163-170. https://doi.org/10.1016/J.INDCROP.2013.08.079 Ling Y., Zhang Q., Zhong W., Chen M., Gong H., He S., Liang R., Lv J., and Song L., 2019, Rapid identification and analysis of the major chemical constituents from the fruits of Sapindus mukorossi by HPLC-ESI-QTOF-MS/MS, Natural Product Research, 34(16): 2144-2150. https://doi.org/10.1080/14786419.2019.1577837 Liu Z., Gui M., Xu T., Zhang L., Kong L., Qin L., and Zou Z., 2019, Efficient aqueous enzymatic-ultrasonication extraction of oil fromSapindus mukorossi seed kernels, Industrial Crops and Products, 135: 72-80. https://doi.org/10.1016/j.indcrop.2019.03.065 Minping W., Yu H., Guo Y., Cheng Y., Xie Y., and Yao W., 2021, Antibacterial activity of Sapindus saponins against microorganisms related to food hygiene and the synergistic action mode of Sapindoside A and B against Micrococcus luteus in vitro, Food Control, 130: 108337. https://doi.org/10.1016/j.foodcont.2021.108337 Pore S., Rashinkar G., Mote K., and Salunkhe R., 2010, Aqueous extract of the pericarp of Sapindus trifoliatus fruits: A novel ‘green’ catalyst for the aldimine synthesis, Chemistry and Biodiversity, 7(4): 944-951. https://doi.org/10.1002/cbdv.200900272 Porsche F., Molitor D., Beyer M., Charton S., Andre C., and Kollar A., 2018, Antifungal activity of saponins from the fruit pericarp of Sapindus mukorossi against Venturia inaequalis and Botrytis cinerea, Plant Disease, 102(5): 991-1000. https://doi.org/10.1094/PDIS-06-17-0906-RE Pratiwi R., Zuhri M., and Oktaviani I., 2024, How can the world overlook Sapindus rarak bioprospection? A niche for Indonesia, Biotropia, 31(1). https://doi.org/10.11598/btb.2024.31.1.1926

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