MPR_2025v15n1

Medicinal Plant Research 2025, Vol.15, No.1, 20-31 http://hortherbpublisher.com/index.php/mpr 30 Fagbohun O., Gillies C., Murphy K., and Rupasinghe H., 2023, Role of antioxidant vitamins and other micronutrients on regulations of specific genes and signaling pathways in the prevention and treatment of cancer, International Journal of Molecular Sciences, 24(7): 6092. https://doi.org/10.3390/ijms24076092 Ferrari C., and Torres E., 2003, Biochemical pharmacology of functional foods and prevention of chronic diseases of aging, Biomedicine & Pharmacotherapy, 57(5-6): 251-260. https://doi.org/10.1016/S0753-3322(03)00032-5 Golovinskaia O., and Wang C., 2021, Review of functional and pharmacological activities of berries, Molecules, 26(13): 3904. https://doi.org/10.3390/molecules26133904 Granado-Lorencio F., and Hernández-Álvarez E., 2016, Functional foods and health effects: a nutritional biochemistry perspective, Current Medicinal Chemistry, 23(26): 2929-2957. https://doi.org/10.2174/0929867323666160615105746 Guo P., Zhang B., Zhao J., Wang C., Wang Z., Liu A., and Du G., 2022, Medicine-food herbs against Alzheimer’s disease: a review of their traditional functional features, substance basis, clinical practices and mechanisms of action, Molecules, 27(3): 901. https://doi.org/10.3390/molecules27030901 Hasler C., Kundrat S., and Wool D., 2000, Functional foods and cardiovascular disease, Current Atherosclerosis Reports, 2(6): 467-475. https://doi.org/10.1007/S11883-000-0045-9 Kammath A., Nair B., P. S., and Nath L., 2020, Curry versus cancer: potential of some selected culinary spices against cancer with in vitro, in vivo, and human trials evidences, Journal of Food Biochemistry, 44(8): e13285. https://doi.org/10.1111/jfbc.13285 Khan M., Anjum F., Sohaib M., and Sameen A., 2013, Tackling metabolic syndrome by functional foods, Reviews in Endocrine and Metabolic Disorders, 14(3): 287-297. https://doi.org/10.1007/s11154-013-9270-8 Kunnumakkara A., Hegde M., Parama D., Girisa S., Kumar A., Daimary U., Garodia P., Yenisetti S., Oommen O., and Aggarwal B., 2023, Role of turmeric and curcumin in prevention and treatment of chronic diseases: lessons learned from clinical trials, ACS Pharmacology & Translational Science, 6(4): 447-518. https://doi.org/10.1021/acsptsci.2c00012 Langhans W., 2017, Food components in health promotion and disease prevention, Journal of Agricultural and Food Chemistry, 66(10): 2287-2294. https://doi.org/10.1021/acs.jafc.7b02121 Liu R., 2003, Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals, The American Journal of Clinical Nutrition, 78(3 Suppl): 517S-520S. https://doi.org/10.1093/ajcn/78.3.517S López-Varela S., González-Gross M., and Marcos A., 2002, Functional foods and the immune system: a review, European Journal of Clinical Nutrition, 56(S3): S29-S33. https://doi.org/10.1038/sj.ejcn.1601481 Ludovici V., Barthelmes J., Nägele M., Enseleit F., Ferri C., Flammer A., Ruschitzka F., and Sudano I., 2017, Cocoa, blood pressure, and vascular function, Frontiers in Nutrition, 4: 36. https://doi.org/10.3389/fnut.2017.00036 Luvián-Morales J., Varela-Castillo F., Flores-Cisneros L., Cetina-Pérez L., and Castro-Eguiluz D., 2021, Functional foods modulating inflammation and metabolism in chronic diseases: a systematic review, Critical Reviews in Food Science and Nutrition, 62(18): 4371-4392. https://doi.org/10.1080/10408398.2021.1875189 Mason J., 2024, Multiplex immunofluorescence in colorectal cancer: a retrospective analysis from SCOT and QUASAR 2 Trials, Cancer Genetics and Epigenetics, 12(1): 66-69. https://doi.org/10.5376/cge.2024.12.0008 Made S., Baumgartner S., González-Muniesa P., Zulet M., and Martínez J., 2012, The use of functional foods in the metabolic syndrome, Current Nutrition & Food Science, 8: 25-44. https://doi.org/10.2174/157340112800269605 Marino P., Pepe G., Basilicata M., Vestuto V., Marzocco S., Autore G., Procino A., Gomez-Monterrey I., Manfra M., and Campiglia P., 2023, Potential role of natural antioxidant products in oncological diseases, Antioxidants, 12: 704. https://doi.org/10.3390/antiox12030704 Medina-Vera I., Sánchez-Tapia M., Noriega-López L., Granados-Portillo O., Guevara-Cruz M., Flores-López A., Avila-Nava A., Fernández M., Tovar A., and Torres N., 2019, A dietary intervention with functional foods reduces metabolic endotoxaemia and attenuates biochemical abnormalities by modifying faecal microbiota in people with type 2 diabetes, Diabetes & Metabolism, 45(2): 122-131. https://doi.org/10.1016/j.diabet.2018.09.004 Mirmiran P., Bahadoran Z., and Azizi F., 2014, Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review, World Journal of Diabetes, 5(3): 267-281. https://doi.org/10.4239/wjd.v5.i3.267

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