MPR_2024v14n5

Medicinal Plant Research 2024, Vol.14, No.5, 297-307 http://hortherbpublisher.com/index.php/mpr 306 Hennicke F., Fleckenstein L., Bässler C., and Krah F.S., 2022, Organic nitrogen supplementation increases vegetative and reproductive biomass in a versatile white rot fungus, Journal of Fungi, 9(1): 7. https://doi.org/10.3390/jof9010007 Kachrimanidou V., Papadaki A., Papapostolou H., Alexandri M., Gonou-Zagou Z., and Kopsahelis N., 2023, Ganoderma lucidummycelia mass and bioactive compounds production through grape pomace and cheese whey valorization, Molecules, 28(17): 6331. https://doi.org/10.3390/molecules28176331 Khoo S.C., Ma N.L., Peng W.X., Ng K.K., Goh M.S., Chen H.L., Tan S., Lee C., Luang-In V., and Sonne C., 2021, Valorisation of biomass and diaper waste into a sustainable production of the medical mushroom Lingzhi Ganoderma lucidum, Chemosphere, 286: 131477. https://doi.org/10.1016/j.chemosphere.2021.131477 Kiss A., Grünvald P., Ladányi M., Papp V., Papp I., Némedi E., and Mirmazloum I., 2021, Heat treatment of Reishi medicinal mushroom (Ganoderma lingzhi) basidiocarp enhanced its β-glucan solubility, antioxidant capacity and lactogenic properties, Foods, 10(9): 2015. https://doi.org/10.3390/foods10092015 Koutrotsios G., Patsou M., Mitsou E.K., Bekiaris G., Kotsou M., Tarantilis P.A., Pletsa V., Kyriacou A., and Zervakis G.I., 2019, Valorization of olive by-products as substrates for the cultivation of Ganoderma lucidumand Pleurotus ostreatus mushrooms with enhanced functional and prebiotic properties, Catalysts, 9(6): 537. https://doi.org/10.3390/CATAL9060537 Kuhar F., Postemsky P., and Bianchinotti M., 2018, Conditions affecting Lingzhi or Reishi medicinal mushroom Ganoderma lucidum (Agaricomycetes) basidiome quality, morphogenesis, and biodegradation of wood by-products in Argentina, International Journal of Medicinal Mushrooms, 20(5): 495-506. https://doi.org/10.1615/IntJMedMushrooms.2018026249 Kurd-Anjaraki S., Ramezan D., Ramezani S., Samzadeh-Kermani A., Pirnia M., and Shahi B.Y., 2022, Potential of waste reduction of agro-biomasses through Reishi medicinal mushroom (Ganoderma lucidum) production using different substrates and techniques, Acta Ecologica Sinica, 42(1): 90-101. https://doi.org/10.1016/J.CHNAES.2021.04.010 Li J., Gu F., Cai C., Hu M., Fan L., Hao J., and Yu G., 2020, Purification, structural characterization, and immunomodulatory activity of the polysaccharides fromGanoderma lucidum, International Journal of Biological Macromolecules, 143: 806-813. https://doi.org/10.1016/j.ijbiomac.2019.09.141 Liu R., Cao P., Ren A., Wang S., Yang T., Zhu T., Shi L., Zhu J., Jiang A., and Zhao M.W., 2018, SA inhibits complex III activity to generate reactive oxygen species and thereby induces GA overproduction in Ganoderma lucidum, Redox Biology, 16: 388-400. https://doi.org/10.1016/j.redox.2018.03.018 Liu Y., Jin M., Mao P., Cong W., Yuan W., and Zhou X., 2020, Statistical optimization of polysaccharides production by the Lingzhi or Reishi medicinal mushroomGanoderma lucidum(Agaricomycetes) in solid-state fermentation using highland barley grains, International Journal of Medicinal Mushrooms, 22(11): 1033-1041. https://doi.org/10.1615/intjmedmushrooms.2020036724 Ohmayed K.H., Sharqi M.M., and Rashid H.M., 2020, Comparison of the physical and chemical changes in local organic waste after cultivation of the Ganoderma lucidummushroom and composting by common methods, Journal of Life Science and Applied Research, 1(1): 1-12. https://doi.org/10.59807/jlsar.v1i1.10 Popa R.M., Fetea F., and Socaciu C., 2021, ATR-FTIR-MIR spectrometry and pattern recognition of bioactive volatiles in oily versus microencapsulated food supplements: authenticity, quality, and stability, Molecules, 26(16): 4837. https://doi.org/10.3390/molecules26164837 Puliga F., Leonardi P., Minutella F., Zambonelli A., and Francioso O., 2022, Valorization of hazelnut shells as growing substrate for edible and medicinal mushrooms, Horticulturae, 8(3): 214. https://doi.org/10.3390/horticulturae8030214 Qiu G., Lan J., Zhang W., Wen L., Keong C.Y., and Chen X., 2023, Determination on tree species selection for Lingzhi or Reishi medicinal mushroom Ganoderma lucidum (Agaricomycetes) cultivation by Fourier transform infrared and two-dimensional infrared correlation spectroscopy, International Journal of Medicinal Mushrooms, 25(1): 65-76. https://doi.org/10.1615/intjmedmushrooms.2022046594 Rashad F., Kattan M., Fathy H., El-Fattah D., Tohamy M., and Farahat A., 2019, Recycling of agro-wastes for Ganoderma lucidummushroom production and Ganoderma post mushroom substrate as soil amendment, Waste Management, 88: 147-159. https://doi.org/10.1016/J.WASMAN.2019.03.040 Soh E., Saeidi N., Javadian A., Hebel D.E., and Le Ferrand H., 2021, Effect of common foods as supplements for the mycelium growth of Ganoderma lucidum and Pleurotus ostreatus on solid substrates, PLoS One, 16(11): e0260170. https://doi.org/10.1371/journal.pone.0260170 Sudhakar M.P., Ravel M., and Perumal K., 2021, Pretreatment and process optimization of bioethanol production from spent biomass of Ganoderma lucidum using Saccharomyces cerevisiae, Fuel, 306: 121680. https://doi.org/10.1016/J.FUEL.2021.121680 Sudheer S., Alzorqi I., Ali A., Cheng P.G., Siddiqui Y., and Manickam S., 2018, Determination of the biological efficiency and antioxidant potential of Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (Agaricomycetes), cultivated using different agro-wastes in Malaysia, International Journal of Medicinal Mushrooms, 20(1): 89-100. https://doi.org/10.1615/IntJMedMushrooms.2017024588

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