MPR_2024v14n5

Medicinal Plant Research 2024, Vol.14, No.5, 285-296 http://hortherbpublisher.com/index.php/mpr 296 Silva E.K., Bargas M.A., Arruda H.S., Vardanega R., Pastore G.M., and Meireles M.A.A., 2020, Supercritical CO2 processing of a functional beverage containing apple juice and aqueous extract of Pfaffia glomerata roots: Fructooligosaccharides chemical stability after non-thermal and thermal treatments, Molecules, 25(17): 3911. https://doi.org/10.3390/molecules25173911 Singh S., Nwabor O.F., Syukri D.M., and Voravuthikunchai S.P., 2021, Chitosan-poly (vinyl alcohol) intelligent films fortified with anthocyanins isolated from Clitoria ternatea and Carissa carandas for monitoring beverage freshness, International Journal of Biological Macromolecules, 182: 1015-1025. https://doi.org/10.1016/j.ijbiomac.2021.04.027 Thondre P., Achebe I., Sampson A., Maher T., Guérin-Deremaux L., Lefranc-Millot C., Ahlström E., and Lightowler H., 2021, Co-ingestion of NUTRALYS® pea protein and a high-carbohydrate beverage influences the glycaemic, insulinaemic, glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) responses: preliminary results of a randomised controlled trial, European Journal of Nutrition, 60: 3085-3093. https://doi.org/10.1007/s00394-021-02481-8 Wang G., Liu Z., Liang D., Yu J., Wang T., Zhou F., and Chen W., 2022, Aqueous extract of Polygonatum sibiricumameliorates glucose and lipid metabolism via PI3K/AKT signaling pathway in high-fat diet and streptozotocin-induced diabetic mice, Journal of Food Biochemistry, 46(12): e14402. https://doi.org/10.1111/jfbc.14402 Yong C., 2011a, Study on and development of a compound beverage of Polygonatumand honeysuckle, The Beverage Industry. Yong C., 2011b, Development on the Compound Beverage of Polygonatumand Lonicera japonica, Modern Agricultural Science and Technology. Zarvandi M., Rakhshandeh H., Abazari M., Shafiee-Nick R., and Ghorbani A., 2017, Safety and efficacy of a polyherbal formulation for the management of dyslipidemia and hyperglycemia in patients with advanced-stage of type-2 diabetes, Biomedicine & Pharmacotherapy, 89: 69-75. https://doi.org/10.1016/j.biopha.2017.02.016 Zhang R., Noronha J.C., Khan T.A., McGlynn N., Back S., Grant S., Kendall C., and Sievenpiper J.L., 2023, The effect of non-nutritive sweetened beverages on postprandial glycemic and endocrine responses: a systematic review and network meta-analysis, Nutrients, 15(4): 1050. https://doi.org/10.3390/nu15041050 Zhao P., Zhao C., Li X., Gao Q., Huang L., Xiao P., and Gao W., 2018, The genus Polygonatum: A review of ethnopharmacology, phytochemistry and pharmacology, Journal of Ethnopharmacology, 214: 274-291. https://doi.org/10.1016/j.jep.2017.12.006 Zhong J.L., 2024, Development of AI-based diagnostic systems for hypertensive heart disease, Bioscience Methods, 15(3): 124-138. https://doi.org/10.5376/bm.2024.15.0014 Zhou L., Liu T., Yan T., Yang M., Wang P., and Shi L., 2024, 'Nine Steaming Nine Sun-drying' processing enhanced properties of Polygonatum kingianum against inflammation, oxidative stress and hyperglycemia, Journal of the Science of Food and Agriculture, 104(5): 3123-3138. https://doi.org/10.1002/jsfa.13203 Disclaimer/Publisher's Note The statements, opinions, and data contained in all publications are solely those of the individual authors and contributors and do not represent the views of the publishing house and/or its editors. The publisher and/or its editors disclaim all responsibility for any harm or damage to persons or property that may result from the application of ideas, methods, instructions, or products discussed in the content. Publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

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