Medicinal Plant Research 2024, Vol.14, No.4, 210-222 http://hortherbpublisher.com/index.php/mpr 222 Ozden E.M., Bingol Z., Mutlu M., Karageçili H., Köksal E., Goren A.C., Alwasel S., and Gulcin I., 2023, Antioxidant, antiglaucoma, anticholinergic, and antidiabetic effects of kiwifruit (Actinidia deliciosa) oil: Metabolite profile analysis using LC-HR/MS, GC/MS and GC-FID, Life, 13(9): 1939. https://doi.org/10.3390/life13091939 Peng M., Gao Z., Liao Y., Guo J., and Shan Y., 2022, Development of functional kiwifruit jelly with chenpi (FKJ) by 3D food printing technology and its anti-obesity and antioxidant potentials, Foods, 11(13): 1894. https://doi.org/10.3390/foods11131894 Richardson D.P., Ansell J., and Drummond L.N., 2018, The nutritional and health attributes of kiwifruit: a review, European Journal of Nutrition, 57: 2659-2676. https://doi.org/10.1007/s00394-018-1627-z Sanz V., López-Hortas L., Torres M.D., and Domínguez H., 2021, Trends in kiwifruit and byproducts valorization, Trends in Food Science & Technology, 107: 401-414. https://doi.org/10.1016/j.tifs.2020.11.010 Sha S.P., Modak D., Sarkar S., Roy S.K., Sah S.P., Ghatani K., and Bhattacharjee S., 2023, Fruit waste: A current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources, Frontiers in Microbiology, 14: 1260071. https://doi.org/10.3389/fmicb.2023.1260071 Shan T., Wei J., Wang Y., Zhao X., Zhao Y., Ge Q., Yuan Y., and Yue T., 2021, Effects of different pesticides treatments on the nutritional quality of kiwifruit, Journal of Food Science, 86(6): 2346-2357. https://doi.org/10.1111/1750-3841.15763 Shu P., Zhang Z., Wu Y., Chen Y., Li K., Deng H., Zhang J., Zhang X., Wang J., Liu Z., Xie Y., Du K., Li M., Bouzayen M., Hong Y., Zhang Y., and Liu M., 2023, A comprehensive metabolic map reveals major quality regulations in red-flesh kiwifruit (Actinidia chinensis), New Phytologist, 238(5): 2064-2079. https://doi.org/10.1111/nph.18840 Tylewicz U., Nowacka M., Rybak K., Drozdzal K., Dalla Rosa M., and Mozzon M., 2020, Design of healthy snack based on kiwifruit, Molecules, 25(14): 3309. https://doi.org/10.3390/molecules25143309 Wang J., Vanga S.K., McCusker C., and Raghavan V., 2019, A comprehensive review on kiwifruit allergy: pathogenesis, diagnosis, management, and potential modification of allergens through processing, Comprehensive Reviews in Food Science and Food Safety, 18(2): 500-513. https://doi.org/10.1111/1541-4337.12426 Wang R., Shu P., Zhang C., Zhang J., Chen Y., Zhang Y., Du K., Xie Y., Li M., Ma T., Zhang Y., Li Z., Grierson D., Pirrello J., Chen K., Bouzayen M., Zhang B., and Liu M., 2021, Integrative analyses of metabolome and genome-wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit (Actinidia chinensis), New Phytologist, 233(1): 373-389. https://doi.org/10.1111/nph.17618 Wang S., Qiu Y., and Zhu F., 2021, Kiwifruit (Actinidia spp.): A review of chemical diversity and biological activities, Food Chemistry, 350: 128469. https://doi.org/10.1016/j.foodchem.2020.128469 Wang Z., Wang M., Yang T., Wang Y., Sun D., and Pang J., 2023, Effect of processing on reduction in chiral pesticide hexaconazole for kiwifruit juice, Molecules, 28(16): 6113. https://doi.org/10.3390/molecules28166113 Wu D., Deng W., Li J., Geng J., Hu Y., Zou L., Liu Y., Liu H., and Gan R., 2023, Ultrasound-assisted deep eutectic solvent extraction of phenolic compounds from thinned young kiwifruits and their beneficial effects, Antioxidants, 12(7): 1475. https://doi.org/10.3390/antiox12071475 Yuan M., Chen X., Su T., Zhou Y., and Sun X., 2021, Supplementation of kiwifruit polyphenol extract attenuates high fat diet induced intestinal barrier damage and inflammation via reshaping gut microbiome, Frontiers in Nutrition, 8: 702157. https://doi.org/10.3389/fnut.2021.702157 Zhang H., Zhao Q., Lan T., Geng T., Gao C., Yuan Q., Zhang Q., Xu P., Sun X., Liu X., and Ma T., 2020, Comparative analysis of physicochemical characteristics, nutritional and functional components and antioxidant capacity of fifteen kiwifruit (Actinidia) cultivars—comparative analysis of fifteen kiwifruit (Actinidia) cultivars, Foods, 9(9): 1267. https://doi.org/10.3390/foods9091267 Zhou Y., Wang R., Zhang Y., Yang Y., Sun X., Zhang Q., and Yang N., 2020, Biotransformation of phenolics and metabolites and the change in antioxidant activity in kiwifruit induced by Lactobacillus plantarumfermentation, Journal of the Science of Food and Agriculture, 100(8): 3283-3290. https://doi.org/10.1002/jsfa.10272 Disclaimer/Publisher's Note The statements, opinions, and data contained in all publications are solely those of the individual authors and contributors and do not represent the views of the publishing house and/or its editors. The publisher and/or its editors disclaim all responsibility for any harm or damage to persons or property that may result from the application of ideas, methods, instructions, or products discussed in the content. Publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
RkJQdWJsaXNoZXIy MjQ4ODYzNA==