MPR_2024v14n3

Medicinal Plant Research 2024, Vol.14, No.3, 171-179 http://hortherbpublisher.com/index.php/mpr 179 Mansour M., Ni Y., Roberts A., Kelleman M., Roychoudhury A., and St-Onge M., 2012, Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight men: a pilot study, Metabolism: Clinical and Experimental, 61(10): 1347-1352. https://doi.org/10.1016/j.metabol.2012.03.016 Mao Q.Q., Xu X.Y., Cao S.Y., Gan R.Y., Corke H., Beta T., and Li H.B., 2019, Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe), Foods, 8(6): 185. https://doi.org/10.3390/foods8060185 Pagano E., Souto E., Durazzo A., Sharifi-Rad J., Lucarini M., Souto S., Salehi B., Zam W., Montanaro V., Lucariello G., Izzo A., Santini A., and Romano B., 2020, Ginger (Zingiber officinale Roscoe) as a nutraceutical: Focus on the metabolic analgesic and antiinflammatory effects, Phytotherapy Research, 35: 2403-2417. https://doi.org/10.1002/ptr.6964 Shahrajabian M., Sun W., and Cheng Q., 2019, Pharmacological uses and health benefits of ginger (Zingiber officinale) in traditional Asian and ancient Chinese medicine and modern practice, Notulae Scientia Biologicae, 11(3): 309-319. https://doi.org/10.15835/nsb11310419 Shukla Y., and Singh M., 2007, Cancer preventive properties of ginger: a brief review., Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 45(5): 683-690. https://doi.org/10.1016/J.FCT.2006.11.002 Srinivasan K., 2017, Ginger rhizomes (Zingiber officinale): A spice with multiple health beneficial potentials, Pharma Nutrition, 5: 18-28. https://doi.org/10.1016/J.PHANU.2017.01.001 Tavares L., Smaoui S., Pinilla C., Hlima H., and Barros H., 2022, Ginger: a systematic review of clinical trials and recent advances in encapsulation of its bioactive compounds, Food and Function, 13(3): 1078-1091. https://doi.org/10.1039/d1fo02998c Unuofin J., Masuku N., Paimo O., and Lebelo S., 2021, Ginger from farmyard to town: nutritional and pharmacological applications, Frontiers in Pharmacology, 12: 779352. https://doi.org/10.3389/fphar.2021.779352 Velayati A., Vafa M., Sani’ee N., and Darabi Z., 2023, Therapeutic effects and mechanisms of action of ginger and its bioactive components on inflammatory response oxidative stress the immune system and organ failure in sepsis: a comprehensive systematic review, Nutrition Reviews, nuad156. https://doi.org/10.1093/nutrit/nuad156 Wang R., Santos J., Dufour J., Stephens E., Miranda J., Washburn R., Hibler T., Kaur G., Lin D., and Shen C., 2022, Ginger root extract improves gi health in diabetic rats by improving intestinal integrity and mitochondrial function, Nutrients, 14(20): 4384. https://doi.org/10.3390/nu14204384 Wilson P.B., 2015, Ginger (Zingiber officinale) as an analgesic and ergogenic aid in sport: a systemic review, Journal of Strength and Conditioning Research, 29(10): 2980-2995. https://doi.org/10.1519/JSC.0000000000001098 Zhang M., Zhao R., Wang D., Wang L., Zhang Q., Wei S., Lu F., Peng W., and Wu C., 2020, Ginger (Zingiber officinale Rosc.) and its bioactive components are potential resources for health beneficial agents, Phytotherapy Research, 35: 711-742. https://doi.org/10.1002/ptr.6858 Disclaimer/Publisher's Note The statements, opinions, and data contained in all publications are solely those of the individual authors and contributors and do not represent the views of the publishing house and/or its editors. The publisher and/or its editors disclaim all responsibility for any harm or damage to persons or property that may result from the application of ideas, methods, instructions, or products discussed in the content. Publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

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