Medicinal Plant Research 2024, Vol.14, No.3, 171-179 http://hortherbpublisher.com/index.php/mpr 177 safe for most individuals (Aregawi et al., 2022). It is advisable to start with lower doses to assess individual tolerance and gradually increase if no adverse effects are observed. Pregnant women and individuals on medication should seek medical advice before incorporating ginger tea into their diet (Bodagh et al., 2018). Additionally, standardized ginger products should be used to ensure consistent dosing and minimize the risk of adverse effects. Further research is warranted to establish comprehensive guidelines for the safe and effective use of ginger tea in various populations. 9 Concluding Remarks Ginger tea, derived from the rhizome of Zingiber officinale, has been extensively studied for its anti-inflammatory properties, gastrointestinal benefits, and traditional uses. The bioactive compounds in ginger, particularly gingerols and shogaols, have demonstrated significant anti-inflammatory and antioxidant activities. Studies have shown that these compounds can inhibit the production of pro-inflammatory cytokines and oxidative stress markers, thereby reducing inflammation and protecting against various diseases. Additionally, ginger has been traditionally used to treat gastrointestinal issues such as nausea, vomiting, and indigestion, with modern research supporting its efficacy in these areas. The pharmacological activities of ginger are attributed to its rich composition of phenolic compounds, terpenes, and other bioactive molecules. While the current body of research highlights the promising therapeutic potential of ginger tea, there are several areas that warrant further investigation. Future studies should focus on conducting large-scale human clinical trials to validate the anti-inflammatory and gastrointestinal benefits observed in preclinical studies. Additionally, research should explore the bioavailability and pharmacokinetics of ginger's bioactive compounds to optimize their therapeutic efficacy. The development of novel drug delivery systems, such as nanoformulations, could enhance the bioavailability and targeted delivery of these compounds, thereby improving their clinical outcomes4. Moreover, understanding the molecular mechanisms underlying the health benefits of ginger will provide deeper insights into its therapeutic potential and pave the way for new applications in modern medicine. The integration of ginger tea into modern health practices offers a natural and effective approach to managing inflammation and gastrointestinal disorders. Given its long history of use in traditional medicine and the growing body of scientific evidence supporting its health benefits, ginger tea can be considered a valuable addition to contemporary therapeutic regimens. Healthcare providers should consider recommending ginger tea as a complementary treatment for patients with inflammatory conditions and gastrointestinal issues, while also being mindful of the need for further clinical validation. As research continues to uncover the full spectrum of ginger's bioactivities, its role in promoting health and well-being is likely to expand, making it a staple in both traditional and modern medical practices. Acknowledgments We are grateful to Ms Kim for reading the manuscript and providing valuable feedback that improved the clarity of the text. We also appreciate two anonymous peer reviewers who contributed to the evaluation of this manuscript. Conflict of Interest Disclosure The authors affirm that this research was conducted without any commercial or financial relationships that could be construed as a potential conflict of interest. References Abdalla A., Khalid A., Algarni A., Van B., Zengin G., Aumeeruddy M., and Mahomoodally M., 2023, Zingiber pfficinale Roscoe (ginger) and its bioactive compounds in diabetes: a systematic review of clinical studies and insight of mechanism of action, Current Medicinal Chemistry, 31(7): 887-903. https://doi.org/10.2174/0929867330666230524122318 Ali B., Blunden G., Tanira M., and Nemmar A., 2008, Some phytochemical pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research, Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 46(2): 409-420. https://doi.org/10.1016/J.FCT.2007.09.085
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