MPR_2024v14n3

Medicinal Plant Research 2024, Vol.14, No.3, 151-161 http://hortherbpublisher.com/index.php/mpr 160 Jafarimanesh H., Akbari M., Hoseinian R., Zarei M., and Harorani M., 2020, The effect of peppermint (Mentha piperita) extract on the severity of nausea, vomiting and anorexia in patients with breast cancer undergoing chemotherapy: a randomized controlled trial, Integrative Cancer Therapies, 19: 1534735420967084. https://doi.org/10.1177/1534735420967084 PMid:33118401 PMCid:PMC7605047 Laelago T., 2018, Herbal medicine use during pregnancy: benefits and untoward effects, Herbal Medicine, 2018: 103-119. https://doi.org/10.5772/intechopen.76896 Mahendran G., and Rahman L., 2020, Ethnomedicinal, phytochemical and pharmacological updates on peppermint (Mentha × piperita L.)—a review, Phytotherapy Research, 34(9): 2088-2139. https://doi.org/10.1002/ptr.6664 PMid:32173933 Moss M., Jones R., Moss L., Cutter R., and Wesnes K., 2016, Acute consumption of peppermint and chamomile teas produce contrasting effects on cognition and mood in healthy young adults, Plant Science today, 3(3): 327-336. https://doi.org/10.14719/pst.2016.3.3.246 Nayak P., Kumar T., Gupta A., and Joshi N., 2020, Peppermint a medicinal herb and treasure of health: a review, Journal of Pharmacognosy and Phytochemistry, 9(3): 1519-1528. https://doi.org/10.22271/phyto.2020.v9.i3y.11525 Nee J., Ballou S., Kelley J., Kaptchuk T., Hirsch W., Katon J., Cheng V., Rangan V., Lembo A., and Iturrino J., 2021, Peppermint oil treatment for irritable bowel syndrome: a randomized placebo-controlled trial, Official Journal of the American College of Gastroenterology, 116(11): 2279-2285. https://doi.org/10.14309/ajg.0000000000001395 PMid:34319275 Onakpoya I., 2020, Small intestine-release peppermint oil is beneficial in the treatment of irritable bowel syndrome, BMJ Evidence-Based Medicine, 26(6): e10-e10. https://doi.org/10.1136/bmjebm-2020-111403 PMid:32723767 Pavlić B., Teslić N., Zengin G., Đurović S., Rakic D., Cvetanović A., Gunes A., and Zeković Z., 2020, Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques, Food Chemistry, 338: 127724. https://doi.org/10.1016/j.foodchem.2020.127724 PMid:32795878 Pop D., Pop R., and Farcău D., 2023, The use of fibers, herbal medicines and spices in children with irritable bowel syndrome: a narrative review, Nutrients, 15(20): 4351. https://doi.org/10.3390/nu15204351 PMid:37892426 PMCid:PMC10610290 Poswal F., Russell G., Mackonochie M., MacLennan E., Adukwu E., and Rolfe V., 2019, Herbal teas and their health benefits: a scoping review, Plant Foods for Human Nutrition, 74: 266-276. https://doi.org/10.1007/s11130-019-00750-w PMid:31243622 Qi G., Mi Y., Wang Y., Li R., Huang S., Li X., and Liu X., 2017, Neuroprotective action of tea polyphenols on oxidative stress-induced apoptosis through the activation of the TrkB/CREB/BDNF pathway and Keap1/Nrf2 signaling pathway in SH-SY5Y cells and mice brain, Food & Function, 8(12): 4421-4432. https://doi.org/10.1039/C7FO00991G PMid:29090295 Rahman M., Sultana A., Khan M., Boonhok R., and Afroz S., 2023, Tea tree oil, a vibrant source of neuroprotection via neuroinflammation inhibition: a critical insight into repurposing Melaleuca alternifoliaby unfolding its characteristics, Journal of Zhejiang University-SCIENCE B, 24(7): 554-573. https://doi.org/10.1631/jzus.B2300168 PMid:37455134 PMCid:PMC10350368 Rehder A., Silva P., Xavier A., and Barrozo M., 2020, Optimization of microwave-assisted extraction of bioactive compounds from a tea blend, Journal of Food Measurement and Characterization, 15: 1588-1598. https://doi.org/10.1007/s11694-020-00750-4 Sarecka-Hujar B., and Szulc-Musioł B., 2022, Herbal medicines—are they effective and safe during pregnancy? Pharmaceutics, 14(1): 171. https://doi.org/10.3390/pharmaceutics14010171 PMid:35057067 PMCid:PMC8802657 Scarpellini E., Broeders B., Schol J., Santori P., Addarii M., Boccuto L., Carbone F., Abenavoli L., and Tack J., 2023, The use of peppermint oil in gastroenterology, Current Pharmaceutical Design, 29(8): 576-583. https://doi.org/10.2174/1381612829666230328163449 PMid:36994979

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