MPR_2024v14n3

Medicinal Plant Research 2024, Vol.14, No.3, 126-136 http://hortherbpublisher.com/index.php/mpr 135 References Chen S., Liu J., Dong G., Zhang X., Liu Y., Sun W., and Liu A., 2020, Flavonoids and caffeoylquinic acids in Chrysanthemum morifoliumRamat flowers: A potentially rich source of bioactive compounds, Food Chemistry, 128733. https://doi.org/10.1016/j.foodchem.2020.128733 Farkhondeh T., Samarghandian S., Bafandeh F., 2019, The cardiovascular protective effects of Chrysin: A narrative review on experimental researches, Cardiovascular & Hematological Agents in Medicinal Chemisty, 17(1): 7-27. 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