Medicinal Plant Research 2024, Vol.14, No.1, 31-44 http://hortherbpublisher.com/index.php/mpr 44 Wang F., Liu F., and Chen W., 2020, Effects of yam (Dioscorea oppositifolia L.) on growth performance, serum biochemical level and liver metabonomics of rainbow trout ( Oncorhynchus mykiss), Aquaculture Reports, 18: 100481. https://doi.org/10.1016/J.AQREP.2020.100481 Wei W., Hu Y., Han Y.T., Zhang K., Zhao F.L., and Feng J.Y., 2016, The WRKY transcription factors in the diploid woodland strawberry Fragaria vesca: identification and expression analysis under biotic and abiotic stresses, Plant Physiology and Biochemistry, 105: 129-144. Wonok W., Sudmoon R., Tanee T., Lee S., and Chaveerach A., 2023, Complete chloroplast genome of four Thai native Dioscorea species: structural, comparative and phylogenetic analyses, Genes, 14(3): 703. https://doi.org/10.3390/genes14030703 Wu K.L., Guo Z.J., Wang H.H., and Li J., 2005, The WRKY family of transcription factors in rice and Arabidopsis and their origins, DNA Research, 12(1): 9-26. Xia W., Zhang B., Xing D., Li Y., Wu W., Xiao Y., Sun J., Dou Y., Tang W., Zhang J., Huang X., Xu Y., Xie J., Wang J., and Huang D., 2019, Development of high-resolution DNA barcodes for Dioscorea species discrimination and phylogenetic analysis, Ecology and Evolution, 9: 10843-10853. https://doi.org/10.1002/ece3.5605 Xiang X.H., Wu X.R., Chao J.T., Yang M.L., and Wang Y.Y., 2016, Genome-wide identification and expression analysis of the WRKY gene family in common tobacco (Nicotiana tabacumL.), Hereditas, 38(9): 840-856. Yan L., Yang H., Ye Q., Huang Z., Zhou H., and Cui D., 2022, Metabolome and transcriptome profiling reveal regulatory network and mechanism of flavonoid biosynthesis during color formation of Dioscorea cirrhosa L., PeerJ, 10: e13659. https://doi.org/10.7717/peerj.13659 Yu S., Han B., Bai X., Liu S., Xing X., Zhao D., Liu M., and Wang S., 2020, The cold-soaking extract of Chinese yam (Dioscorea opposita Thunb.) protects against erectile dysfunction by ameliorating testicular function in hydrocortisone-induced KDS-Yang rats and in oxidatively damaged TM3 cells, Journal of Ethnopharmacology, 263: 113223. https://doi.org/10.1016/j.jep.2020.113223 Yu Y., Hu R., Wang H., Cao Y., He G., Fu C., and Zhou G., 2013, MlWRKY12, a novel Miscanthus transcription factor, participates in pith secondary cell wall formation and promotes flowering, Plant Science, 212: 1-9. Zhang C., Chen X., and Ding K., 2019, Structural characterization of a galactan fromDioscorea opposita Thunb. and its bioactivity on selected Bacteroides strains from human gut microbiota, Carbohydrate polymers, 218: 299-306. https://doi.org/10.1016/J.CARBPOL.2019.04.084 Zhang N., Liang T., Jin Q., Shen C., Zhang Y., and Jing P., 2019, Chinese yam (Dioscorea opposita Thunb.) alleviates antibiotic-associated diarrhea, modifies intestinal microbiota, and increases the level of short-chain fatty acids in mice, Food Research International, 122: 191-198. https://doi.org/10.1016/J.FOODRES.2019.04.016 Zhang Y., Chen M., Sun L., Wang Y., Yin J., Liu J., Sun X., and Hang Y., 2020, Genome-wide identification and evolutionary analysis of NBS-LRRgenes from Dioscorea rotundata, Frontiers in Genetics, 11: 484. https://doi.org/10.3389/fgene.2020.00484 Zhao Z., Wang X., Yu Y., Yuan S., Jiang D., Zhang Y., Zhang T., Zhong W., Yuan Q., and Huang L., 2018, Complete chloroplast genome sequences of Dioscorea: characterization, genomic resources, and phylogenetic analyses, PeerJ, 6: e6032. https://doi.org/10.7717/peerj.6032 Zhou Y., Luo S., Hameed S., Xiao D., Zhan J., Wang A., and He L., 2020, Integrated mRNA and miRNA transcriptome analysis reveals a regulatory network for tuber expansion in Chinese yam (Dioscorea opposita), BMC Genomics, 21: 1-18. https://doi.org/10.1186/s12864-020-6492-5 Zhu H., Zhou Y., Zhai H., He S., Zhao N., and Liu Q., 2020, A novel sweet potato WRKY transcription factor, IbWRKY2, positively regulates drought and salt tolerance in transgenic Arabidopsis, Biomolecules, 10(4): 506. Zou J., Xu M., Wen L., and Yang B., 2020, Structure and physicochemical properties of native starch and resistant starch in Chinese yam ( Dioscorea opposita Thunb.), Carbohydrate Polymers, 237: 116188. https://doi.org/10.1016/j.carbpol.2020.116188 Disclaimer/Publisher's Note The statements, opinions, and data contained in all publications are solely those of the individual authors and contributors and do not represent the views of the publishing house and/or its editors. The publisher and/or its editors disclaim all responsibility for any harm or damage to persons or property that may result from the application of ideas, methods, instructions, or products discussed in the content. Publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
RkJQdWJsaXNoZXIy MjQ4ODYzNA==