JTSR_2025v15n1

Journal of Tea Science Research, 2025, Vol.15, No.1, 30-37 http://hortherbpublisher.com/index.php/jtsr 37 Mejia E., Puangpraphant S., and Eckhoff R., 2013, Tea and inflammation, in: tea in health and disease prevention, Academic Press, pp. 563-579. https://doi.org/10.1016/B978-0-12-384937-3.00047-1 Ni Naing N.N.Z., Wang C.L., Zhang C., Li J.J., Li J., Zhu Q., Chen L.J., and Lee D.S., 2024, Genetic basis of rice grain shape and palatability: a genome-wide study review, Plant Gene and Trait, 15(5): 230-242. https://doi.org/10.5376/pgt.2024.15.0023 Oliveira A., Sá I., Pereira D., Gonçalves R., Andrade P., and Valentão P., 2017, Exploratory studies on the in vitro anti-inflammatory potential of two herbal teas (Annona muricata L. and Jasminum grandiflorumL.), and relation with their phenolic composition, Chemistry & Biodiversity, 14(5): e1700002. https://doi.org/10.1002/cbdv.201700002 Patel S., Dey R., Verma K., Deshbhratar R., Maru K., Sharma P., Limaye R., and Puri P., 2023, Comparative analysis of antioxidant and anti-inflammatory activities of red, blue, and black tea for health benefits, Brazilian Journal of Science, 2(4): 299. https://doi.org/10.14295/bjs.v2i4.299 Preeja R., Arivarasu L., Kumar R., and Thangavelu L., 2021, Anti-inflammatory activity of herbal formulation prepared using mint and green tea, Journal of Pharmaceutical Research International, 33(63): 35644. https://doi.org/10.9734/jpri/2021/v33i63b35644 Rhee Y., Rhee C., Chung P., and Ahn J., 2018, Anti-oxidant and anti-inflammatory effects of rice bran and green tea fermentation mixture on lipopolysaccharide-induced RAW 264.7 macrophages, Tropical Journal of Pharmaceutical Research, 16(12): 2943-2951. https://doi.org/10.4314/tjpr.v16i12.19 Sattar T., 2020, Would some herbal teas play a medicating role for certain diseases?, Current Nutrition & Food Science, 16(1): 1-34. https://doi.org/10.2174/1573401316666200514224433 Singh S., Patel Y., Patel S., Ajay M., and Chauhan V., 2023, Formulation, evaluation, and antimicrobial study of immune-boosting herbal tea, Pharmaspire, 15(1): 121. https://doi.org/10.56933/pharmaspire.2023.15121 Tan R., Lai J., and Loke W., 2022, Antioxidant and anti-inflammatory properties of Prunella vulgaris tea, Current Research in Nutrition and Food Science Journal, 10(2): 290-298. https://doi.org/10.12944/crnfsj.10.2.9 Taran K., Abderrahim A., Kravchenko V., Novosel O., and Taran S., 2020, Herbal tea for the treatment of urinary diseases as potent diuretic and anti-inflammatory agent, Asian Journal of Research in Chemistry, 13(3): 175-179. https://doi.org/10.5958/0974-4150.2020.00034.6 Tu L., Zhu S., Zhong Y., He Z., Chen Y., Li X., Li Y., and He R., 2017, Anti-inflammatory effects of a Chinese herbal tea, Shangqingyin, in mice and rats, Integrative Food, Nutrition and Metabolism, 4(1): 1-6. https://doi.org/10.15761/IFNM.1000174 Varshini A., Cecil A., and Kumar S., 2023, Preparation of Camellia sinensis (green tea) and Acacia nilotica (Babul) herbal formulation and its anti-inflammatory activity, Pharmacognosy Research, 15(2): 119-124. https://doi.org/10.5530/pres.15.2.027 Wei M., Huang K., Kang H., Liu G., Kuo C., Tzeng I., Hsieh P., and Lan C., 2024, Jing Si herbal tea modulates macrophage polarization and inflammatory signaling in LPS-induced inflammation, International Journal of Medical Sciences, 21(11): 3046-3057. https://doi.org/10.7150/ijms.100720 Xia X., Lin Z., Shao K., Wang X., Xu J., Zhai H., Wang H., Xu W., and Zhao Y., 2020, Combination of white tea and peppermint demonstrated synergistic anti-bacterial and anti-inflammatory activities, Journal of the Science of Food and Agriculture, 100(14): 5039-5048. https://doi.org/10.1002/jsfa.10876 Zhao S., Liu Z., Wang M., He D., Liu L., Shu Y., Song Z., Li H., Liu Y., and Lu A., 2018, Anti-inflammatory effects of Zhishi and Zhiqiao revealed by network pharmacology integrated with molecular mechanism and metabolomics studies, Phytomedicine, 50: 61-72. https://doi.org/10.1016/j.phymed.2018.09.184 Zhou Y., Liang J., Wang C., and Ye R., 2024, Therapeutic synergies in traditional Chinese herbal teas: An integrative review of Lonicerae japonicae flos and complementary constituents, International Journal of Frontiers in Medicine, 6(4): 109-118. https://doi.org/10.25236/ijfm.2024.060411

RkJQdWJsaXNoZXIy MjQ4ODYzNA==