JTSR_2025v15n1

Journal of Tea Science Research, 2025, Vol.15, No.1, 21-29 http://hortherbpublisher.com/index.php/jtsr 29 Wei Y., Xu J., Miao S., Wei K., Peng L., Wang Y., and Wei X., 2022, Recent advances in the utilization of tea active ingredients to regulate sleep through neuroendocrine pathway, immune system and intestinal microbiota, Critical Reviews in Food Science and Nutrition, 63(22): 7598-7626. https://doi.org/10.1080/10408398.2022.2048291 Yang Y., Guan M., Fang M., Gu Y., Yi L., and Ren D., 2024, Simultaneous extraction and selective separation of catechins, caffeine and theanine from waste tea residue facilitated by citric acid-based deep eutectic solvent, Separation and Purification Technology, 323: 130918. https://doi.org/10.1016/j.seppur.2024.130918 Zhang Q., Meng K., Su X., and Zhong Y., 2020, Innovative design and research of intelligent car tea set based on user experience, 2020 International Conference on Intelligent Design (ICID), pp.176-179. https://doi.org/10.1109/ICID52250.2020.00044

RkJQdWJsaXNoZXIy MjQ4ODYzNA==