Journal of Tea Science Research, 2025, Vol.15, No.1, 1-11 http://hortherbpublisher.com/index.php/jtsr 10 Li J., Zhou P., Yang N., Hu Z., Chen Y., Luo W., Kong J., Qin Z., Li X., Chen X., and Jing Z., 2023a, CsBZR1 family transcription factors in wild and cultural tea plants and their response to hormone and abiotic stress, Journal of Plant Growth Regulation, 43(3): 840-853. https://doi.org/10.1007/s00344-023-11143-4 Li H., Song K., Zhang X., Wang D., Dong S., Liu Y., and Yang L., 2023, Application of multi-perspectives in tea breeding and the main directions, International Journal of Molecular Sciences, 24(16): 12643. https://doi.org/10.3390/ijms241612643 Li M., Wang W., Chen X., Lu X., and Huang Y., 2025, Combining resistance indicators, metabolomes and transcriptomes to reveal correlations in disease and cold resistance in tea plant and analyze the key domain NB-ARC, Plant Cell Reports, 44(2): 34. https://doi.org/10.1007/s00299-024-03384-8 Lubanga N., Massawe F., and Mayes S., 2021, Genomic and pedigree-based predictive ability for quality traits in tea (Camellia sinensis (L.) O. Kuntze), Euphytica, 217(3): 32. https://doi.org/10.1007/s10681-021-02774-3 Lubanga N., Massawe F., Mayes S., Gorjanc G., and Bančič J., 2023, Genomic selection strategies to increase genetic gain in tea breeding programs, The Plant Genome, 16(1): e20282. https://doi.org/10.1002/tpg2.20282 Maritim T.K., Masand M., Seth R., and Sharma R.K., 2021, Transcriptional analysis reveals key insights into seasonal induced anthocyanin degradation and leaf color transition in purple tea (Camellia sinensis (L.) O. Kuntze), Scientific Reports, 11(1): 1244. https://doi.org/10.1038/s41598-020-80437-4 Maritim T.K., Seth R., Parmar R., and Sharma R.K., 2021, Multiple-genotypes transcriptional analysis revealed candidate genes and nucleotide variants for improvement of quality characteristics in tea (Camellia sinensis (L.) O. Kuntze), Genomics, 113(1): 305–316. https://doi.org/10.1016/j.ygeno.2020.12.020 Mohajer S., Taha R.M., Hajivand S., Pirkhezri M., and Ahmed A.B.A., 2023, Transient gene expression in molecular farming and functional genomics of tea (Camellia sinensis): A review, Journal of Plant Growth Regulation, 42(7): 4000–4019. https://doi.org/10.1007/s00344-022-10876-y Parmar R., Seth R., and Sharma R.K., 2022, Genome-wide identification and characterization of functionally relevant microsatellite markers from transcription factor genes of tea (Camellia sinensis (L.) O. Kuntze), Scientific Reports, 12(1): 201. https://doi.org/10.1038/s41598-021-03848-x Qian C., Li L., Guo H., Zhu G., Yang N., Tan X., and Zhao H., 2023, Genome-wide analysis of DREB family genes and characterization of cold stress responses in the woody plant Prunus nana, Genes, 14(4): 811. https://doi.org/10.3390/genes14040811 Qiu H., Zhu X., Wan H., Xu L., Zhang Q., Hou P., Fan Z., Lyu Y., Ni D., Usadel B., Fernie A., and Wen W., 2020, Parallel metabolomic and transcriptomic analysis reveals key factors for quality improvement of tea plants, Journal of Agricultural and Food Chemistry, 68(19): 5483-5495. https://doi.org/10.1021/acs.jafc.0c00434 Shen W., Li H., Teng R., Wang Y., Wang W., and Zhuang J., 2019, Genomic and transcriptomic analyses of HD-Zip family transcription factors and their responses to abiotic stress in tea plant (Camellia sinensis), Genomics, 111(5): 1142-1151. https://doi.org/10.1016/j.ygeno.2018.07.009 Tai Y., Liu C., Yu S., Yang H., Sun J., Guo C., Huang B., Liu Z., Yuan Y., Xia E., Wei C., and Wan X., 2018, Gene co-expression network analysis reveals coordinated regulation of three characteristic secondary biosynthetic pathways in tea plant (Camellia sinensis), BMC Genomics, 19(1): 616. https://doi.org/10.1186/s12864-018-4999-9 Tariq A., Meng M., Jiang X., Bolger A., Beier S., Buchmann J., Fernie A., Wen W., and Usadel B., 2024, In‐depth exploration of the genomic diversity in tea varieties based on a newly constructed pangenome of Camellia sinensis, The Plant Journal, 119(4): 2096-2115. https://doi.org/10.1111/tpj.16874 Tong W., Wang Y., Li F., Zhai F., Su J., Wu D., Yi L., Gao Q., Wu Q., and Xia E., 2024, Genomic variation of 363 diverse tea accessions unveils the genetic diversity, domestication, and structural variations associated with tea adaptation, Journal of Integrative Plant Biology, 66(10): 2175-2190. https://doi.org/10.1111/jipb.13737 Wang H., Lu S., Guan X., Jiang Y., Wang B., Hua J., and Zou B., 2022, Dehydration-Responsive Element Binding Protein 1C, 1E, and 1G promote stress tolerance to chilling, heat, drought, and salt in rice, Frontiers in Plant Science, 13: 851731. https://doi.org/10.3389/fpls.2022.851731 Wang X., Feng H., Chang Y., Wang L., Hao X., Li A., Cheng H., Wang L., Cui P., Jin J., Wang X., Wei K., Ai C., Zhao S., Wu Z., Li Y., Liu B., Wang G., Chen L., Ruan J., and Yang Y., 2020, Population sequencing enhances understanding of tea plant evolution, Nature Communications, 11(1): 4447. https://doi.org/10.1038/s41467-020-18228-8 Wang Y.X., Liu Z.W., Wu Z.J., Li H., Wang W.L., Cui X., and Zhuang J., 2018, Genome-wide identification and expression analysis of GRAS family transcription factors in tea plant (Camellia sinensis), Scientific Reports, 8(1): 3949. https://doi.org/10.1038/s41598-018-22275-z Wang Z., Huang R., Moon D.G., Ercisli S., and Chen L., 2023, Achievements and prospects of QTL mapping and beneficial genes and alleles mining for important quality and agronomic traits in tea plant (Camellia sinensis), Beverage Plant Research, 3(1): 2. https://doi.org/10.48130/bpr-2023-0022
RkJQdWJsaXNoZXIy MjQ4ODYzNA==