JTSR_2024v14n5

Journal of Tea Science Research, 2024, Vol.14, No.5, 273-284 http://hortherbpublisher.com/index.php/jtsr 283 Ma L., Yang X., Shi Y., Yi X., Ji L., Cheng Y., Kang N., and Ruan J., 2021, Response of tea yield, quality, and soil bacterial characteristics to long-term nitrogen fertilization in an eleven-year field experiment, Applied Soil Ecology, 166: 103976. https://doi.org/10.1016/j.apsoil.2021.103976 Malakar H., Timsina G., Dutta J., Borgohain A., Deka D., Babu A., Paul R., Yeasin M., Rahman F., Panja S., and Karak T., 2022, Sick or rich: Assessing the selected soil properties and fertility status across the tea-growing region of Dooars, West Bengal, India, Frontiers in Plant Science, 13: 1017145. https://doi.org/10.3389/fpls.2022.1017145 Owuor P., Kamau D., Kamunya S., Msomba S., Uwimana M., Okal A., and Kwach B., 2011, Effects of genotype, environment and management on yields and quality of black tea, Book Title, 277-307. https://doi.org/10.1007/978-94-007-1521-9_10 Parvez S., Wani I., and Masoodi F., 2021, Extraction optimization of green tea beverage (Noon Chai) for yield, polyphenols and caffeine using response surface methodology, Arabian Journal for Science and Engineering, 47: 227-239. https://doi.org/10.1007/s13369-021-05918-8 Qiu H., Zhu X., Wan H., Xu L., Zhang Q., Hou P., Fan Z., Lyu Y., Ni D., Usadel B., Fernie A., and Wen W., 2020, Parallel metabolomic and transcriptomic analysis reveals key factors for quality improvement of tea plants, Journal of Agricultural and Food Chemistry, 68(19): 5483-5495. https://doi.org/10.1021/acs.jafc.0c00434 Rebello R., Burgess P.J., and Girkin N.T., 2022, Identifying sustainable nitrogen management practices for tea plantations, Nitrogen, 3(1): 43-57. https://doi.org/10.3390/nitrogen3010003 Rigden A.J., Ongoma V., and Huybers P., 2020, Kenyan tea is made with heat and water: How will climate change influence its yield?, Environmental Research Letters, 15(4): 044003. https://doi.org/10.1088/1748-9326/ab70be Rokhmah D., Astutik D., and Supriadi H., 2022, Cultivation technology for drought stress mitigation in tea plants: A review, IOP Conference Series: Earth and Environmental Science, 1038(1): 012015. https://doi.org/10.1088/1755-1315/1038/1/012015 Ruan L., Li X., Song Y., Li J., and Palansooriya K.N., 2023, Effects of tea plant varieties with high- and low-nutrient efficiency on nutrients in degraded soil, Plants, 12(4): 905. https://doi.org/10.3390/plants12040905 Samanta S., 2022, Potential bioactive components and health promotional benefits of tea (Camellia sinensis), Journal of the American Nutrition Association, 41(1): 65-93. https://doi.org/10.1080/07315724.2020.1827082 Sang S., 2022, Impacts of biotransformation on the health benefits of tea polyphenols, Tea Polyphenols: Recent Progress in Health Benefit Studies (SY (T7) 7), Journal of Nutritional Science and Vitaminology, 68(Supplement): S124-S125. https://doi.org/10.3177/jnsv.68.s124 Su M., Wall G., and Wang Y., 2019, Integrating tea and tourism: A sustainable livelihoods approach, Journal of Sustainable Tourism, 27: 1591-1608. https://doi.org/10.1080/09669582.2019.1648482 Tang S., Zheng N., Ma Q., Zhou J., Sun T., Zhang X., and Wu L., 2021, Applying Nutrient Expert system for rational fertilisation to tea (Camellia sinensis) reduces environmental risks and increases economic benefits, Journal of Cleaner Production, 305: 127197. https://doi.org/10.1016/j.jclepro.2021.127197 Tong W., Wang Y., Li F., Zhai F., Su J., Wu D., Yi L., Gao Q., Wu Q., and Xia E., 2024, Genomic variation of 363 diverse tea accessions unveils the genetic diversity, domestication, and structural variations associated with tea adaptation, Journal of Integrative Plant Biology, 66(10): 2175-2190. https://doi.org/10.1111/jipb.13737 Wang B., Wang S., Li G., Fu L., Chen H., Yin M., and Chen J., 2025, Reducing nitrogen fertilizer usage coupled with organic substitution improves soil quality and boosts tea yield and quality in tea plantations, Journal of the Science of Food and Agriculture, 105(2): 1228-1238. https://doi.org/10.1002/jsfa.13913 Wang Z., Geng Y., and Liang T., 2020, Optimization of reduced chemical fertilizer use in tea gardens based on the assessment of related environmental and economic benefits, Science of the Total Environment, 713: 136439. https://doi.org/10.1016/j.scitotenv.2019.136439 Wu Y., Li Y., Fu X., Shen J., Chen D., Wang Y., Liu X., Xiao R., Wei W., and Wu J., 2018, Effect of controlled-release fertilizer on N₂O emissions and tea yield from a tea field in subtropical central China, Environmental Science and Pollution Research, 25: 25580-25590. https://doi.org/10.1007/s11356-018-2646-2 Xia E., Tong W., Wu Q., Wei S., Zhao J., Zhang Z., Wei C., and Wan X., 2020, Tea plant genomics: Achievements, challenges and perspectives, Horticulture Research, 7. https://doi.org/10.1038/s41438-019-0225-4 Xie S., Feng H., Yang F., Zhao Z., Hu X., Wei C., Liang T., Li H., and Geng Y., 2018, Does dual reduction in chemical fertilizer and pesticides improve nutrient loss and tea yield and quality? A pilot study in a green tea garden in Shaoxing, Zhejiang Province, China, Environmental Science and Pollution Research, 26: 2464-2476. https://doi.org/10.1007/s11356-018-3732-1

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