Journal of Tea Science Research, 2024, Vol.14, No.5, 262-272 http://hortherbpublisher.com/index.php/jtsr 267 Figure 3 Temperature during spring tea production at Qingxi Base, Dongping High Mountain Tea Garden (2022-2024) Figure 4 Yield of fresh spring tea leaves at Qingxi Base, Dongping High Mountain Tea Garden (2022-2024) Figure 5 Yield per acre of fresh spring tea leaves at Qingxi Base, Dongping High Mountain Tea Garden (2022-2024) 4.2 Spring tea quality assessment and the role of autumn and winter management Autumn and winter management practices play an essential role in maintaining the quality of spring tea. In 2022, spring tea quality was stable, particularly with increased rainfall, as proper fertilization and pruning kept tea trees healthy, enhancing the tenderness and flavor of fresh leaves. Although 2022 experienced significant temperature fluctuations, the garden’s ecological system and management practices mitigated the adverse effects of extreme
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