Journal of Tea Science Research, 2024, Vol.14, No.4, 215-224 http://hortherbpublisher.com/index.php/jtsr 223 Acknowledgments The authors express deep gratitude to Professor R. Cai from the Zhejiang Agronomist College for his thorough review of the manuscript and constructive suggestions. The authors also extend thanks to the two anonymous peer reviewers for their valuable revision recommendations. Conflict of Interest Disclosure The authors affirm that this research was conducted without any commercial or financial relationships that could be construed as a potential conflict of interest. Reference Aditya K., Kumar R., Bharti, and Sanyal S., 2023, Environmental impact of greenhouse gas emissions from the tea industries of northeastern states of India, Frontiers in Sustainable Food Systems, 7: 1220775. https://doi.org/10.3389/fsufs.2023.1220775 Ahmed S., Stepp J.R., Orians C., Griffin T., Matyas C., Robbat A., Cash S., Xue D., Long C., Unachukwu U., Buckley S., Small D., and Kennelly E., 2014, Effects of extreme climate events on tea (Camellia sinensis) functional quality validate indigenous farmer knowledge and sensory preferences in tropical China, PloS One, 9(10): e109126. https://doi.org/10.1371/journal.pone.0109126 Batool D., Shahbaz M., Asif H., Shaukat K., Alam T., Hameed I., Ramzan Z., Waheed A., Aljuaid H., and Luo S., 2022, A hybrid approach to tea crop yield prediction using simulation models and machine learning, Plants, 11(15): 1925. https://doi.org/10.3390/plants11151925 Bhakta I., Phadikar S., and Majumder K., 2019, State-of-the-art technologies in precision agriculture: a systematic review, Journal of the Science of Food and Agriculture, 99(11): 4878-4888. https://doi.org/10.1002/jsfa.9693 Chen P., Li C., Chen S., Li Z., Zhang H., and Zhao C., 2022, Tea cultivation suitability evaluation and driving force analysis based on AHP and geodetector results: a case study of Yingde in Guangdong, China, Remote Sensing, 14(10): 2412. https://doi.org/10.3390/rs14102412 Chen Y., Wang F., Wu Z., Jiang F., Yu W., Yang J., Chen J., Jian G., You Z., and Zeng L., 2021, Effects of long-term nitrogen fertilization on the formation of metabolites related to tea quality in subtropical China, Metabolites, 11(3): 146. https://doi.org/10.3390/metabo11030146 Das A.C., Noguchi R., and Ahamed T., 2020, Integrating an expert system, GIS, and satellite remote sensing to evaluate land suitability for sustainable tea production in Bangladesh, Remote Sensing, 12(24): 4136. https://doi.org/10.3390/rs12244136 De Costa W.A., Mohotti A.J., and Wijeratne M.A., 2007, Ecophysiology of tea, Brazilian Journal of Plant Physiology, 19: 299-332. https://doi.org/10.1590/S1677-04202007000400005 Deka B., Babu A., Baruah C., and Barthakur M., 2021, Nanopesticides: a systematic review of their prospects with special reference to tea pest management, Frontiers in Nutrition, 8: 686131. https://doi.org/10.3389/fnut.2021.686131 Deka N., and Goswami K., 2021, Economic sustainability of organic cultivation of Assam tea produced by small-scale growers, Sustainable Production and Consumption, 26: 111-125. https://doi.org/10.1016/J.SPC.2020.09.020 Duncan J.M., Saikia S.D., Gupta N., and Biggs E.M., 2016, Observing climate impacts on tea yield in Assam, India, Applied Geography, 77: 64-71. https://doi.org/10.1016/J.APGEOG.2016.10.004 Hajiboland R., 2017, Environmental and nutritional requirements for tea cultivation, Folia Horticulturae, 29(2): 199-220. https://doi.org/10.1515/fhort-2017-0019 Huang J., and Chen H.M., 2024, CRISPR revolution: precision breeding for enhanced tea quality and disease resistance, Journal of Tea Science Research, 14(3): 160-168. https://doi.org/10.5376/jtsr.2024.14.0015 Jayasinghe S.L., and Kumar L., 2021, Potential impact of the current and future climate on the yield, quality, and climate suitability for tea [Camellia sinensis (L.) O. Kuntze]: A systematic review, Agronomy, 11(4): 619. https://doi.org/10.3390/agronomy11040619 Le V.S., Herrmann L., Bräu L., and Lesueur D., 2023, Sustainable green tea production through agroecological management and land conversion practices for restoring soil health, crop productivity and economic efficiency: Evidence from Northern Vietnam, Soil Use and Management, 39(3): 1185-1204. https://doi.org/10.1111/sum.12885 Li N., Zhang D., Li L., and Zhang Y., 2019, Mapping the spatial distribution of tea plantations using high-spatiotemporal-resolution imagery in northern Zhejiang, China, Forests, 10(10): 856. https://doi.org/10.3390/f10100856 Lou W., Sun S., Wu L., and Sun K., 2015, Effects of climate change on the economic output of the Longjing-43 tea tree, 1972–2013, International Journal of Biometeorology, 59(5): 593-603.
RkJQdWJsaXNoZXIy MjQ4ODYzNA==