JTSR_2024v14n3

Journal of Tea Science Research, 2024, Vol.14, No.3, 182-191 http://hortherbpublisher.com/index.php/jtsr 191 Świąder K., and Florowska A., 2022, The sensory quality and the physical properties of functional green tea-infused yoghurt with inulin, Foods, 11(4): 566. https://doi.org/10.3390/foods11040566 Tang G., Zhao C., Xu X., Gan R., Cao S., Liu Q., Shang A., Mao Q., and Li H., 2019, Phytochemical composition and antioxidant capacity of 30 Chinese teas, Antioxidants, 8(6): 180. https://doi.org/10.3390/antiox8060180 Wang H., Provan G., and Helliwell K., 2000, Tea flavonoids: their functions, utilisation and analysis, Trends in Food Science and Technology, 11: 152-160. https://doi.org/10.1016/S0924-2244(00)00061-3 Wu C., and Wei G., 2002, Tea as a functional food for oral health, Nutrition, 18(5): 443-444. https://doi.org/10.1016/S0899-9007(02)00763-3 PMid:11985958 Yang G., Meng Q., Shi J., Zhou M., Zhu Y., You Q., Xu P., Wu W., Lin Z., and Lv H., 2023, Special tea products featuring functional components: Health benefits and processing strategies, Comprehensive Reviews in Food Science and Food Safety, 22(3): 1686-1721. https://doi.org/10.1111/1541-4337.13127 PMid:36856036 Zhang H., Qi R., and Mine Y., 2019, The impact of oolong and black tea polyphenols on human health, Food Bioscience, 29: 55-61. https://doi.org/10.1016/J.FBIO.2019.03.009 Zhao C., Tang G., Cao S., Xu X., Gan R., Liu Q., Mao Q., Shang A., and Li H., 2019, Phenolic profiles and antioxidant activities of 30 tea infusions from green, black, oolong, white, yellow and dark teas, Antioxidants, 8(7): 215. https://doi.org/10.3390/antiox8070215 Zhu F., Sakulnak R., and Wang S., 2016, Effect of black tea on antioxidant, textural, and sensory properties of Chinese steamed bread, Food chemistry, 194: 1217-1223. https://doi.org/10.1016/j.foodchem.2015.08.110 PMid:26471674 Zokti J., Baharin B., Mohammed A., and Abas F., 2016, Green tea leaves extract: microencapsulation, physicochemical and storage stability study, Molecules, 21(8): 940. https://doi.org/10.3390/molecules21080940 PMid:27472310 PMCid:PMC6274239 Disclaimer/Publisher’s Note The statements, opinions, and data contained in all publications are solely those of the individual authors and contributors and do not represent the views of the publishing house and/or its editors. The publisher and/or its editors disclaim all responsibility for any harm or damage to persons or property that may result from the application of ideas, methods, instructions, or products discussed in the content. Publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

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