JTSR_2024v14n3

Journal of Tea Science Research, 2024, Vol.14, No.3, 169-181 http://hortherbpublisher.com/index.php/jtsr 181 Yu Y., Kou X., Gao R., Chen X., Zhao Z., Mei H., Li J., Jeyaraj A., Thangaraj K., Periakaruppan R., Jing Z., Chen X., Arkorful E., and Li X., 2021, Glutamine synthetases play a vital role in high accumulation of theanine in tender shoots of albino tea germplasm “Huabai 1”, Journal of Agricultural and Food Chemistry, 69(46): 13904-13915. https://doi.org/10.1021/acs.jafc.1c04567 Yu Z., and Yang Z., 2020, Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea (Camellia sinensis) provides new insights into the safe and effective alteration of tea flavor and function, Critical Reviews in Food Science and Nutrition, 60(5): 844-858. https://doi.org/10.1080/10408398.2018.1552245 Yue C., Peng H., Li W., Tong Z., Wang Z., and Yang P., 2022, Untargeted metabolomics and transcriptomics reveal the mechanism of metabolite differences in spring tender shoots of tea plants of different ages, Foods, 11(15): 2303. https://doi.org/10.3390/foods11152303 Zhai X., Zhang L., Granvogl M., Ho C.T., and Wan X., 2022, Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques, Comprehensive Reviews in Food Science and Food Safety, 21(5): 3867-3909. https://doi.org/10.1111/1541-4337.12999 Zhao S., Cheng H., Xu P., and Wang Y., 2023, Regulation of biosynthesis of the main flavor-contributing metabolites in tea plant (Camellia sinensis): A review, Critical Reviews in Food Science and Nutrition, 63(30): 10520-10535. https://doi.org/10.1080/10408398.2022.2078787 Zhao X., Zeng X., Lin N., Yu S., Fernie A.R., and Zhao J., 2021, CsbZIP1-CsMYB12 mediates the production of bitter-tasting flavonols in tea plants (Camellia sinensis) through a coordinated activator–repressor network, Horticulture Research, 8. https://doi.org/10.1038/s41438-021-00545-8 Zhu B., Guo J., Dong C., Li F., Qiao S., Lin S., Yang T., Wu Y., Bao S., Lucas W., and Zhang Z., 2021, CsAlaDC and CsTSI work coordinately to determine theanine biosynthesis in tea plants (Camellia sinensis L.) and confer high levels of theanine accumulation in a non-tea plant, Plant Biotechnology Journal, 19(12): 2395-2397. https://doi.org/10.1111/pbi.13722 Zhu J., Xu Q., Zhao S., Xia X., Yan X., An Y., Mi X., Guo L., Samarina L., and Wei C., 2020, Comprehensive co-expression analysis provides novel insights into temporal variation of flavonoids in fresh leaves of the tea plant (Camellia sinensis), Plant Science, 290: 110306. https://doi.org/10.1016/j.plantsci.2019.110306 Zhu Q., Liu L., Lu X., Du X., Xiang P., Cheng B., Tan M., Huang J., Wu L., Kong W., Shi Y., Wu L., and Lin J., 2023, The biosynthesis of EGCG, theanine and caffeine in response to temperature is mediated by hormone signal transduction factors in tea plant (Camellia sinensis L.), Frontiers in Plant Science, 14: 1149182. https://doi.org/10.3389/fpls.2023.1149182 Disclaimer/Publisher’s Note The statements, opinions, and data contained in all publications are solely those of the individual authors and contributors and do not represent the views of the publishing house and/or its editors. The publisher and/or its editors disclaim all responsibility for any harm or damage to persons or property that may result from the application of ideas, methods, instructions, or products discussed in the content. Publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

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