JTSR_2024v14n3

Journal of Tea Science Research, 2024, Vol.14, No.3, 148-159 http://hortherbpublisher.com/index.php/jtsr 159 Uličná O., Vančová O., Boz̆ ek P., Čársky J., Šebeková K., Boor P., Nakano M., and Greksák M., 2006, Rooibos tea (Aspalathus linearis) partially prevents oxidative stress in streptozotocin-induced diabetic rats, Physiological research, 55(2): 157-164. https://doi.org/10.33549/physiolres.930778 PMid:15910170 Villaño D., Pecorari M., Testa M., Raguzzini A., Stalmach A., Crozier A., Tubili C., and Serafini M., 2010, Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans, Food Chemistry, 123: 679-683. https://doi.org/10.1016/j.foodchem.2010.05.032 Xiao X., Erukainure O., Sanni O., Koorbanally N., and Islam M., 2020, Phytochemical properties of black tea (Camellia sinensis) and rooibos tea (Aspalathus linearis); and their modulatory effects on key hyperglycaemic processes and oxidative stress, Journal of Food Science and Technology, 57: 4345-4354. https://doi.org/10.1007/s13197-020-04471-w PMid:33087948 PMCid:PMC7550481 Yang C., Zhao Y., Ting A., Zhongyuan L., Jiang Y., Li Y., and Chunwang D., 2021, Quantitative prediction and visualization of key physical and chemical components in black tea fermentation using hyperspectral imaging, Lwt-Food Science and Technology, 141: 110975. https://doi.org/10.1016/j.lwt.2021.110975 Disclaimer/Publisher’s Note The statements, opinions, and data contained in all publications are solely those of the individual authors and contributors and do not represent the views of the publishing house and/or its editors. The publisher and/or its editors disclaim all responsibility for any harm or damage to persons or property that may result from the application of ideas, methods, instructions, or products discussed in the content. Publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

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